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Bacalao (Spanish for cod) may
refer to:
Bacalao (cuisine),
dried and
salted cod Bacalhau,
dried and
salted cod in
Portuguese cuisine Bacalao (phantom island)...
- buñuelos de
bacalao, cod
salad tossed with a
variety of
ingredients and
anchovy caper vinaigrette (serenata de
bacalao), cod
stewed (
bacalao a la Vizcaina)...
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Bacalao al pil pil is a
traditional Basque dish made with
bacalao (salted cod), garlic, and
olive oil. The cod is
gently poached in
olive oil and served...
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Bacalao, Bacallao, or
Terra do
Bacalhau was a
phantom island depicted on
several early 16th
century Portuguese maps and
nautical charts. The name is a...
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Bacalao al
ajoarriero (also
called bacalao al ajo arriero) is a dish
featuring salted cod
served with a
tomato sauce,
accompanied by
vegetables and peppers...
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while in
Spanish cuisine, it
sometimes known as
brandada de
bacalao ('morue' and '
bacalao'
meaning salt cod).
Brandade is a
specialty of the Roussillon...
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stuffed with cod,
arroz con
bacalao (one-pot rice with
salted codfish),
croquettes de
bacalao,
serenata de
bacalao,
bacalao con viandas,
caldo santo (sancocho...
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Bacalao is an
album by
saxophonist Eddie "Lockjaw"
Davis with
organist Shirley Scott recorded in 1959 for the
Prestige label. The
Allmusic review states...
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Spanish origin.
Uruguayan preparations of fish, such as
dried salt cod (
bacalao), calamari, and octopus,
originate from the
Basque and
Galician regions...
- now-internationally
renowned Basque cheesecake.
Bacalao al Pil-Pil
Piperrada Txuleta Merlu koxkera Bacalao (salted cod) al Pil-Pil or a la Vizcaína Elvers...
