- Tokwa't
baboy (Tagalog for "tofu and pork") is a
typical Philippine appetizer. It
consists of pork ears, pork
belly and deep-fried tofu, and is served...
-
Pugad Baboy (literally, "swine's nest" in Tagalog) is a
comic strip created by
Filipino cartoonist Apolonio "Pol" Medina, Jr. The
strip is
about a Manila...
- Kadyos,
baboy, kag lanka,
commonly shortened to KBL, is a
Filipino pork soup or stew
originating from the Hili****non
people of the
Western Visayas islands...
- un-un or un-on,
meaning to "stew with vinegar, salt, and ****es."
Paksiw na
baboy,
which is pork,
usually hock or
shank (paksiw na pata for pig's trotters)...
- The
Souring Agents of
Sinigang Sinigang Recipe Sinigang na
Baboy Recipe "Sinigang na
Baboy".
Kawaling Pinoy.
January 27, 2013.
Retrieved August 29, 2021...
- the Philippines, made with
boiled beef (nilagang baka) or pork (nilagang
baboy)
mixed with
various vegetables such as
sweet corn, potatoes, kale, and bok...
-
Estofado (from
Spanish estofar: "stew"), also
known as
estufado or
estofadong baboy, is a
Filipino dish in
Philippine cuisine similar to
Philippine adobo that...
-
dishes of the Philippines. The
native name of
Filipino lechón is
inihaw [na
baboy] in Tagalog, a
general term
meaning "charcoal-roasted/barbecued [pig]"....
-
baboy ilahas ('wild pig' in Hili****non,Cebuano and Waray),
baboy talonon ('forest pig' in Hili****non),
baboy sulop ('dark pig' in Cebuano), and
baboy...
- it is
always cooked with sugar. A
modern version of
bistek is
bistek na
baboy ("pork bistek";
bistig babi in Kapampangan), in
which pork—pork
chops or...
