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Butter is a
dairy product made from the fat and
protein components of
churned cream. It is a semi-solid
emulsion at room temperature,
consisting of approximately...
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Nutter Butter is an
American sandwich cookie brand,
first introduced in 1969 and
currently owned by Nabisco,
which is a
subsidiary of
Mondelez International...
- Look up
Butter or
butter in Wiktionary, the free dictionary.
Butter is a
dairy product made by
churning fresh or
fermented cream or milk.
Butter may also...
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fruit butter is a
sweet spread made of
fruit cooked to a paste, then
lightly sweetened. It
falls into the same
category as
jelly and jam.
Apple butter and...
- Look up
butters in Wiktionary, the free dictionary.
Butters may
refer to:
United States Butters,
North Carolina, a census-designated
place Butters (surname)...
- the most
commonly used of the nut
butters, a
group that also
includes cashew butter and
almond butter.
Peanut butter is a nutrient-rich food containing...
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Butter chicken,
traditionally known as
murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an
Indian dish
originating in Delhi. It is a type of
curry made...
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Cookie butter (Dutch: speculoospasta, Danish: trøffelm****e) is a food
paste made
primarily from
speculoos cookie crumbs, fat (such as
vegetable oil, condensed...
- Shea
butter (/ʃiː/ shee, /ˈʃiːə/ SHEE-ə, or /ʃeɪ/ shay; Bambara: sìtulu ߛߌ߮ߕߎߟߎ) is a fat (triglyceride;
mainly oleic acid and
stearic acid) extracted...
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Cocoa butter, also
called theobroma oil, is a pale-yellow,
edible fat
extracted from the
cocoa bean (Theobroma cacao). It is used to make chocolate, as...