Definition of BREAD. Meaning of BREAD. Synonyms of BREAD

Here you will find one or more explanations in English for the word BREAD. Also in the bottom left of the page several parts of wikipedia pages related to the word BREAD and, of course, BREAD synonyms and on the right images related to the word BREAD.

Definition of BREAD

Bread
Bread Bread, v. t. [AS. br[ae]dan to make broad, to spread. See Broad, a.] To spread. [Obs.] --Ray.
Bread
Bread Bread, v. t. (Cookery) To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.

Meaning of BREAD from wikipedia

- Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world,...
- Bread was an American soft rock band from Los Angeles, California. They had 13 songs chart on the Billboard Hot 100 between 1970 and 1977. The band was...
- Banana bread is a type of sweet bread or cake made from mashed bananas. It is often a moist and sweet quick bread but some recipes are yeast raised. Bananas...
- Bread pudding is a bread-based dessert po****r in many countries' cuisines. It is made with stale bread and milk or cream, generally containing eggs,...
- Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a knife. It...
- Panera Bread is an American chain of bakery-café fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada....
- commonly packaged. They are also commonly called bread tags, bread tabs, bread ties, bread buckles, or bread-bag clips. By sealing a bag more securely than...
- bread (Dutch: Tijgerbrood), also known as Dutch crunch and under various brand names, is a bread of Dutch origin that has a mottled crust. The bread is...
- Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used...
- Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick breads...