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Bratwurst (German: [ˈbʁaːtvʊʁst] ) is a type of
German sausage made from pork or, less commonly, beef or veal. The name is
derived from the Old High German...
- The St.
Galler Bratwurst, also
known as the Olma
Bratwurst after OLMA (the
agricultural show
where it is
served as a staple) is a
sausage produced in...
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Thuringian sausage, or Thüringer
Bratwurst in German, is a
unique sausage from the
German state of
Thuringia which has
protected geographical indication...
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Bucyrus Bratwurst Festival is an
annual celebration of
bratwurst in Bucyrus, Ohio,
United States.
Bucyrus calls itself the "
Bratwurst Capital of America...
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Bratwurst-Röslein is a
traditional restaurant in Nuremberg,
Germany founded in 1431. The restaurant,
which claims to be the
largest sausage restaurant...
- for
producing the
original Nuremberg Bratwurst (grilled sausages) and the
European Union gave the
Nuremberg bratwurst the
Protected Geographical Indication...
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known as 'Polony' or 'Fritz')
Kanga Bangas Saveloy Beskidenwurst Blunze Bratwurst Braunschweiger, also
called Dürre.
Essential part of Potato-Goulash (Kartoffelgulasch)...
- The 1st
German Bratwurst Museum is a
theme park and
museum dedicated to the
subject of
bratwurst,
especially the
Thuringian Rostbratwurst,
located in...
- and
southern Bavaria. It
resembles a hot dog,
consisting mainly of a
Bratwurst sausage,
onions and a
blend of
mustard and/or
tomato ketchup and curry...
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traditionally made from
ground pork or veal (tending more
towards veal,
unlike bratwurst).
Bockwurst is
flavored with salt,
white pepper and paprika.
Other herbs...
