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Bratwurst (German: [ˈbʁaːtvʊʁst] ) is a type of
German sausage made from pork or, less commonly, beef or veal. The name is
derived from the Old High German...
- The St.
Galler Bratwurst, also
known as the Olma
Bratwurst after OLMA (the
agricultural show
where it is
served as a staple) is a
sausage produced in...
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Bratwurst-Röslein is a
traditional restaurant in Nuremberg,
Germany founded in 1431. The restaurant,
which claims to be the
largest sausage restaurant...
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Bucyrus Bratwurst Festival is an
annual celebration of
bratwurst in Bucyrus, Ohio,
United States.
Bucyrus calls itself the "
Bratwurst Capital of America...
- The 1st
German Bratwurst Museum is a
theme park and
museum dedicated to the
subject of
bratwurst,
especially the
Thuringian Rostbratwurst,
located in...
-
Thuringian sausage, or Thüringer
Bratwurst in German, is a
unique sausage from the
German state of
Thuringia which has
protected geographical indication...
- for
producing the
original Nuremberg Bratwurst (grilled sausages) and the
European Union gave the
Nuremberg bratwurst the
Protected Geographical Indication...
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Burrito Gyros Roti
Shawarma Ursula Heinzelmann (15
April 2014).
Beyond Bratwurst: A
History of Food in Germany.
Reaktion Books. pp. 347–. ISBN 978-1-78023-302-4...
- But
beyond the
famous "Nürnberger
Bratwurst"
Franconia produces a
variety of
other bratwursts, such as the
bratwurst produced around Ansbach where the...
-
Bavaria along with
their conquerors,
including Charlemagne.
Bratwurst (Nürnberger
Bratwurst) was
first mentioned in a do****ent in 1313 when the council...
