- food. The
seeds are
often preserved through drying, but
fresh beans are also sold. Most
beans are
traditionally soaked and boiled, but they can be cooked...
- up
Bean,
bean,
bean-, or
beans in Wiktionary, the free dictionary. A
bean is a
large seed of
several plants in the
family Fabaceae.
Bean or
beans may...
-
Baked beans are a dish
traditionally containing white common beans that are
parboiled and then
baked in
sauce at low
temperature for a
lengthy period....
-
Refried beans (from Spanish:
frijoles refritos, lit. 'rehashed or warmed-over
beans') is a dish of
cooked and
mashed beans that is a
traditional staple...
-
beans can be pickled,
similarly to cu****bers. A dish with
green beans common throughout the
northern US,
particularly at Thanksgiving, is
green bean c****erole...
-
response to the
consumption of
broad beans, a
condition linked to a
metabolism disorder known as G6PDD.
Otherwise the
beans, with the
outer seed coat removed...
-
either as bush
beans or
climbing beans,
depending on
their style of growth. The
other major types of
commercially grown beans are the
runner bean (Phaseolus...
- Flat
beans, also
known as
helda beans,
romano beans (not to be
confused with the
borlotti bean) and "sem fhali" in some
Indian states, are a
variety of...
- for its
edible seeds or
beans.
Phaseolus lunatus is
found in Meso- and
South America. Two gene
pools of
cultivated lima
beans point to
independent domestication...
- and is semi-deciduous. Its
seeds are
known as
tonka beans (sometimes
tonkin beans or
tonquin beans). They are
black and
wrinkled and have a smooth, brown...
