- bean, seim or sem bean,
lablab bean,
Egyptian kidney bean,
Indian bean,
bataw and
Australian pea.
Lablab is a
monotypic genus. The name
lablab which is...
-
Bataw (Egyptian Arabic: بتاو) is a
leavened flatbread from Egypt. It is
widely consumed in the
Egyptian countryside. The main
ingredients of the bread...
-
Florida spinach,
potherb fameflower,
Lagos bologi, sweetheart, and Kutu
bataw in
Ghana from the Akan
language It is
widely grown in
tropical regions as...
-
Bannock –
Unleavened bread originating in
Ireland and the
British Isles.
Bataw –
Unleavened bread made of barley, corn, or wheat,
traditional in Egypt...
-
halaman doon ay sari-sari:
singkamas at talong,
sigarilyas at mani, sitaw,
bataw, patani, Kundol, patola, upo't kalabasa, At saka
mayroon pang labanos, mustasa...
- salt
Aghroum (Algeria):
Berber flatbread made with
semolina Barbari (Iran)
Bataw (Egypt)
Chapati (Swahili coast, Uganda) Eish
merahrah (Egypt): made with...
- v t e
Egyptian cuisine Beverages Egypt portal Breads Bataw Eish
baladi Eish fino Eish
merahrah Eish
shamsi Appetizers and
salads Baba
ghanoug Duqqa Hummus...
- v t e
Egyptian cuisine Beverages Egypt portal Breads Bataw Eish
baladi Eish fino Eish
merahrah Eish
shamsi Appetizers and
salads Baba
ghanoug Duqqa Hummus...
- v t e
Egyptian cuisine Beverages Egypt portal Breads Bataw Eish
baladi Eish fino Eish
merahrah Eish
shamsi Appetizers and
salads Baba
ghanoug Duqqa Hummus...
- v t e
Egyptian cuisine Beverages Egypt portal Breads Bataw Eish
baladi Eish fino Eish
merahrah Eish
shamsi Appetizers and
salads Baba
ghanoug Duqqa Hummus...
