-
rapa and Br****ica napus,
which are
commonly grown in Canada, and Br****ica juncea,
which is less common. The
geographic and
genetic origins of
B.
rapa...
- The
turnip or
white turnip (Br****ica
rapa subsp.
rapa) is a root
vegetable commonly grown in
temperate climates worldwide for its white,
fleshy taproot...
- The
Rapa Nui (
Rapa Nui: [
ˈɾapa ˈnu.i], Spanish: [
ˈrapa ˈnu.i]) are the
indigenous Polynesian peoples of
Easter Island. The
easternmost Polynesian culture...
- (bok choy).
These vegetables are both
variant cultivars or
subspecies of
B.
rapa and
belong to the same
genus as such
Western staples as cabbage, broccoli...
-
agricultural importance. Six
particular species (
B. carinata,
B. juncea,
B. oleracea,
B. napus,
B. nigra, and
B.
rapa)
evolved by the
combining of chromosomes...
- and
Caribbean English) or pok choi is a type of
Chinese cabbage (Br****ica
rapa subsp. chinensis)
cultivated as a leaf
vegetable to be used as food. Varieties...
-
Easter Island (Spanish: Isla de Pascua, [ˈisla ðe ˈpaskwa];
Rapa Nui:
Rapa Nui, [
ˈɾapa ˈnu.i]) is an
island and
special territory of
Chile in the southeastern...
- the
Latin word for turnip,
rāpa or rāpum,
cognate with the Gr**** word ῥάφη, rhaphe. In
Northern Ireland,
B.
napus and
B.
rapa are
recorded as
escapes in...
- of
B.
carinata (BBCC) and that
B.
rapa (AA)
likely mothered B. juncea. The
situation with
B.
napus (AACC) is more complex: some
specimens have a
rapa-like...
-
Tatsoi (Br****ica
rapa subsp.
narinosa or Br****ica
rapa var. rosularis) is an
Asian variety of Br****ica
rapa grown for greens. Also
called tat choy, it...
