-
Ayran (/aɪˈrɑːn/ eye-RAHN) is a cold
savory yogurt-based
beverage that is
consumed across Central Asia, and the Balkans, in
Turkey and Iran. The prin****l...
- diaspora.
Turkish cuisine with
traditional Turkic elements such as yogurt,
ayran, kaymak,
exerts and
gains influences to and from Mediterranean, Balkan,...
-
Ayran Tunnel is the name of two
separate tunnels running through the Nur
Mountains in
southern Turkey:
Ayran Tunnel (railway), a
railway tunnel built by...
- Karachay-Balkar: гыпы) is a
fermented milk
drink similar to a thin
yogurt or
ayran that is made from
kefir grains, a
specific type of
mesophilic symbiotic...
-
nigella seeds, and it can be
served hot or cold. It is
commonly served with
ayran or
yogurt in Turkey, Albania,
Bosnia and Herzegovina, Croatia, Bulgaria...
- made from
yogurt during summertime in
eastern Europe. They are made with
ayran, cu****bers, dill, salt,
olive oil, and
optionally garlic and
ground walnuts...
- made with
fermented milk.
Unlike its
sister beverage of
Turkish origin,
ayran,
Doogh is not
diluted yogurt.
According to the
Iranian Ministry of Food...
- The
Ayran Tunnel (Turkish:
Ayran Tüneli), also
known as the Am****
Tunnel (Turkish: Am**** Tüneli) or Bahçe
Tunnel (Turkish: Bahçe Tüneli), is a 4,905 m...
-
paprika and/or
garlic is
often added just
before drinking.
Alongside rakı and
ayran, it is
typically drunk after eating kebab. Şalgam is
often served alongside...
-
versions that
first appeared in
Soviet times use
light or
diluted kefir, whey,
ayran, or
carbonated water instead of kv****. The
ingredients are
diced and then...
