- Ayamase, also
spelled Ayamashe, is a
special type of
sauce or stew
native to the
Yoruba people in West Africa. It is
eaten with
Ofada rice and sometimes...
- used
mostly in
vegetable soups like Efo Riro,
Egusi soup,
Ofada sauce,
Ayamashe, Buka stew, Obe ata, Ila Asepo, etc.[citation needed] Irú pẹ̀tẹ̀ is used...
- vendors,
often pre
wrapped up in Ewe Eran leaf, then
served with the
special Ayamashe sauce or
Ofada stew with egg, beef, ponmo,
chicken and or fish. One of...
