-
Ayamase, also
spelled Ayamashe, is a
special type of
sauce or stew
native to the
Yoruba people in West Africa. It is
eaten with
Ofada rice and sometimes...
- that may
contain locust beans as an ingredient. It is
often served with
ayamase stew or obe-ata-iru, both
specially prepared for
ofada rice consumption...
-
other Yoruba stews and
variations as well,
including Ofada Sauce/stew,
Ayamase,
Agoyin Sauce, Buka Stew, Omi Obe etc. Also, on the
other hand, Obe is...
-
Ofada rice is a po****r
South West
Nigerian rice variety. It is
eaten with
Ayamase or
Ofada sauce.
Fried rice is a rich dish made with
mixed vegetables (cabbage...
-
Adalu 13. Moimoi/Olele 14.
Iresi Eyin 15.
Iresi ati obe ata
dindin 16.
Ayamase 17.
Ewagoyin 18.
Ewedu 19.
Shoko 20.
Okele (Iyan, Eba, Lafun, Amala/Oka...
- ****es, pumpkin, crayfish,
vegetable oil, salt, etc. It also goes well with
ayamase stew. A dish of
Abakaliki rice is also
served with
fried plantain, or cooked...
