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Awamori (泡盛, Okinawan: アームイ, āmui) is an
alcoholic beverage indigenous and
unique to Okinawa, ****an. It is made from long
grain indica rice, and is not...
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Okinawan Awamori and sake production,
these men
revolutionized traditional shochu production through the
introduction of
black koji (A.
awamori) and multi-stage...
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Aspergillus awamori is the
scientific name for what,
until about 2013, was
considered a type of
black Aspergillus (black kōji) used to make
awamori and shōchū...
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Habushu (ハブ酒) is an
awamori-based
liqueur made in Okinawa, ****an.
Other common names include habu sake or
Okinawan snake wine.
Habushu is
named after...
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distillations Jenever Gin
Damson gin Sloe gin (England) Rice
distillations Awamori (****an) Soju (Korea)
Mirin (****an) Shōchū (****an)
Baijiu (China) Rye distillations...
- are
important industrial workhorses. The
fungus has been used to make
awamori, a
distilled spirit in
Okinawa Island, ****an, and is also used to make...
- (コーレーグスー), is a type of
Okinawan chili sauce made of
chilis infused in
awamori rice
spirit and is a po****r
condiment to
Okinawan dishes such as Okinawa...
- is
produced recombinantly in
Escherichia coli,
Aspergillus niger var.
awamori, and
Kluyveromyces lactis.[citation needed]
Chymosin is
found in a wide...
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Okinawan distilled beverage called awamori, and
drains it. The oya then
moves around the
circle and
pours awamori for everyone.
After that he
makes a...
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isolation and
culturing of
aspergillus species such as A. kawachii, A.
awamori, and a
variety of
subtaxa of A. oryzae,
which led to
great progress in...
