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Awamori (泡盛, Okinawan: アームイ, āmui) is an
alcoholic beverage indigenous and
unique to Okinawa, ****an. It is made from long
grain indica rice, and is not...
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Okinawan Awamori and sake production,
these men
revolutionized traditional shochu production through the
introduction of
black koji (A.
awamori) and multi-stage...
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Aspergillus awamori is the
scientific name for what,
until about 2013, was
considered a type of
black Aspergillus (black kōji) used to make
awamori and shōchū...
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Habushu (ハブ酒) is an
awamori-based
liqueur made in Okinawa, ****an.
Other common names include Habu Sake or
Okinawan Snake Wine.
Habushu is
named after...
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Takashi Awamori (****anese: 粟森喬
Awamori Takashi; 1
January 1939 – 24
March 2023) was a ****anese
businessman and politician. A
member of the ****an Socialist...
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production of
Awamori.
There are
three Aspergillus species that are used as
black kōji:
Aspergillus luchuensis (synonym
Aspergillus awamori, Aspergillus...
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isolation and
culturing of
aspergillus species such as A. kawachii, A.
awamori, and a
variety of
subtaxa of A. oryzae,
which led to
great progress in...
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Aspergillus acid proteinase,
Aspergillus aspartic proteinase,
Aspergillus awamori acid proteinase,
Aspergillus carboxyl proteinase,
carboxyl proteinase,...
- are
important industrial workhorses. The
fungus has been used to make
awamori, a
distilled spirit in
Okinawa Island, ****an, and is also used to make...
- (コーレーグスー), is a type of
Okinawan chili sauce made of
chilis infused in
awamori rice
spirit and is a po****r
condiment to
Okinawan dishes such as Okinawa...
