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Awamori (泡盛, Okinawan: アームイ, āmui) is an
alcoholic beverage indigenous and
unique to Okinawa, ****an. It is made from long
grain indica rice, and is not...
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Okinawan Awamori and sake production,
these men
revolutionized traditional shochu production through the
introduction of
black koji (A.
awamori) and multi-stage...
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Aspergillus awamori is the
scientific name for what,
until about 2013, was
considered a type of
black Aspergillus (black kōji) used to make
awamori and shōchū...
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Habushu (ハブ酒) is an
awamori-based
liqueur made in Okinawa, ****an.
Other common names include Habu Sake or
Okinawan Snake Wine.
Habushu is
named after...
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production of
Awamori.
There are
three Aspergillus species that are used as
black kōji:
Aspergillus luchuensis (synonym
Aspergillus awamori, Aspergillus...
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isolation and
culturing of
aspergillus species such as A. kawachii, A.
awamori, and a
variety of
subtaxa of A. oryzae,
which led to
great progress in...
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introduced the use of Thai
Indica Rice
which is used for the
distillation of
awamori from the 15th century.
After the lord of the
Satsuma Domain invaded the...
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distillations Jenever Gin
Damson gin Sloe gin (England) Rice
distillations Awamori (****an) Soju (Korea)
Mirin (****an) Shōchū (****an)
Baijiu (China) Rye distillations...
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Aspergillus luchuensis (black kōji),
which are used to brew shōchū and
awamori, have been used to brew sake
since the 21st century. In 2018,
Satake Corporation...
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pieces of
daikon and
whole boiled eggs. The
Okinawan variation,
using awamori, soy
sauce and miso, is
known as Ra****e (ラフテー).
Nikujaga (肉じゃが): beef and...
