-
referring to the Broa de
Avintes, a
typical farmhouse bread widely consumed in
Northern Portugal,
which originated in
Avintes. Some
origins of the parish...
-
established noble family. In his own right, he was the 4th
Count of
Avintes, and 8th Lord of
Avintes, also
Portuguese titles of nobility. In
gratitude for the exceptional...
- Broa de
Avintes or
Boroa de
Avintes (locally) is a type of broa from
Avintes, Vila Nova de Gaia with a long
tradition in the
north of Portugal. It is a...
-
jurisdiction (julgado) of Gaia. It encomp****ed the
parishes of Arcozelo,
Avintes, Canelas, Canidelo, Grijó, Guetim, Gulpilhares, Madalena, Mafamude, Olival...
-
inherited the
Seigniory of
Avintes. She
married her kinsman, D. Luis de Almeida, 5th Lord of
Avintes by
marriage and 1st
Count of
Avintes in his own right. Like...
- D. Luis de Almeida,
Count of
Avintes (b. ? – d. 22
December 1671), was a
Portuguese nobleman and
military man and
Governor of Rio de
Janeiro where the...
- Bica d'azeite Bolo do caco Broa Broa de
Avintes Fogaça da
Feira Folar Pão de
Mafra Pão doce Broa de
Avintes Portuguese sweet bread A Bolo do Caco stand...
- to a
conservative Roman Catholic family in Porto. His
family moved to
Avintes after his birth. He went to
Coimbra to
study at the
University of Coimbra...
- that w****,
baked with the
typical Broa de
Avintes, a type of corn
bread made in the
nearby village of
Avintes.
There is
plenty of
fireworks too. During...
-
Spanish borona,
Galician boroa, and
Asturian borona. In Portugal, broa de
Avintes, is a type of broa
listed on the Ark of Taste. This
traditional rye bread...
