-
Bottarga is salted,
cured fish roe pouch,
typically of the grey
mullet or the
bluefin tuna (bottarga di tonno). The best-known
version is
produced around...
-
poutargue or
boutargue (French),
botarga (Spanish),
batarekh (Arabic) or
avgotaraho (Gr**** αυγοτάραχο). The most
commonly eaten roe in
Denmark is cod roe...
- and
compressed to make a
specialty food
across the world, such as Gr****
avgotaraho,
Taiwanese Wuyutsu,
Korean eoran, ****anese karasumi,
Italian bottarga...
- periods:
loukaniko (dried pork sausage); and Byzantium: feta cheese,
avgotaraho (cured fish roe),
moustalevria and
paximadi (traditional hard
bread baked...
- include:
loukaniko (dried pork sausage); and Byzantium: feta cheese,
avgotaraho (bottarga), and
paximadhia (rusk).
Lakerda (pickled fish),
mizithra cheese...
