Definition of Avgolemono. Meaning of Avgolemono. Synonyms of Avgolemono

- Avgolemono (Gr****: αυγολέμονο or αβγολέμονο literally egg–lemon) is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated...
- different ways to serve orzo. It can be an ingredient in soup, including avgolemono, a Gr**** soup, and in Italian soups, such as minestrone. It can also be...
- similar to that used for making sarma. They may be served in tomato or avgolemono sauce. Depending on the thickness of the sauce, it may be considered a...
- koupepia use a creamy tart tomato and cinnamon sauce instead of the Gr**** avgolemono sauce of eggs mixed with lemons. In Egypt stuffed grape leaves are called...
- rice are the additional ingredients besides the chicken stock to make avgolemono (αβγολέμονο). Food portal Egg tong sui Stracciatella (soup) List of Chinese...
- fufu or on its own. In Greece, chicken soup is most commonly made in the avgolemono ("egg-lemon") fashion, wherein beaten eggs mixed with lemon are added...
- Zucchini is also stuffed with minced meat, rice, and herbs and served with avgolemono sauce. In several parts of Greece, the flowers of the plant are stuffed...
- seasoned with red wine vinegar and garlic (skordostoubi) or thickened with avgolemono; widely believed to be a hangover remedy. Pepper soup with tripe — Nigerian...
- Hortosoupa (greens soup), vegetable soup that comes in numerous versions. Avgolemono, made with whisked eggs and lemon juice that are combined in a broth....
- sauce made of garlic, olive oil, lemon juice, and usually egg yolks. Avgolemono – family of Mediterranean sauces and soups made with egg and lemon juice...