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Auxerrois is a
historical province of France.
Named after the city of
Auxerre in Burgundy, it
gives its name to
several grape varieties:
Auxerrois Blanc...
- Cahors, the
Malbec grape is
referred to as
Auxerrois or Côt Noir; this is
sometimes confused with
Auxerrois blanc,
which is an
entirely different variety...
-
Auxerrois blanc (pronounced [o.sɛ.ʁwa blɑ̃]) or
Auxerrois Blanc de
Laquenexy is a
white wine
grape prevalent in the
French region of Alsace, and is also...
-
region of
southern France,
where it is
generally known by the
alias Gros
Auxerrois. In
California it has been
known as Napa
Gamay or
Gamay 15.
Until 1980...
- blanc,
Auxerrois blanc,
Pinot gris and
Pinot noir (vinified white,
without skin contact) may all be used, but a
blend of
Pinot blanc and
Auxerrois blanc...
-
roughly 111,000 inhabitants.
Residents of
Auxerre are
referred to as
Auxerrois.
Auxerre is a
commercial and
industrial centre, with
industries including...
- MelonDeBourgogne.com.
Melon de
Bourgogne is also
known under the
synonyms Auxerrois Gros, Biaune,
Blanc de Nantes,
Bourgogne blanche,
Bourgogne verde, Bourgogne...
- The main
varieties are Riesling,
Pinot gris,
Pinot blanc, Chardonnay,
Auxerrois, Gewürztraminer, Rivaner, Elbling,
Pinot noir, and Crémant de Luxembourg...
- the east" (vins de l'Est). The most
commonly grown grape varieties are
Auxerrois Blanc and Müller-Thurgau, and the
other allowed varieties are Gamay, Gewürztraminer...
- Zind-Humbrecht
which sells its cuvée Zind, a
blend of 65%
Chardonnay and 35%
Auxerrois. Up to 2,000
growers bottle their own wine, but more than 80% of the wine...
