-
encouraging breakdown of its
cells by
various enzymes. The
resulting autolyzed yeast is used as a
flavoring or
flavor enhancer. For
yeast extract, when...
- [ˈrɑ̂ːkfɪsk]) is a
Norwegian fish dish made from
trout or char,
salted and
autolyzed for two to
three months, or even up to a year.
Rakfisk is then
eaten without...
-
Yeast extracts consist of the cell
contents of
yeast without the cell walls; they are used as food
additives or flavorings, or as
nutrients for bacterial...
- ingredient, such as a
processed soy
protein complex (hydrolyzed soy protein),
autolyzed yeast, or soy sauce.
Acceptable daily intake Disodium guanylate Disodium...
-
sodium caseinate,
modified food starch,
monoglyceride and diglyceride,
autolyzed yeast extract,
natural and
artificial flavorings,
malted barley flour...
- tomatoes, cheeses, meats,
hydrolyzed protein products such as soy sauce, and
autolyzed yeast extracts.
These ingredients are to be
declared on the
label by their...
- a
variety of
other additives,
including hydrolyzed vegetable protein,
autolyzed yeast,
hydrolyzed yeast,
yeast extract, soy extracts, and
protein isolate...
-
spread (sold
internationally under the
brand Sonaris); and Vegex, an
autolyzed yeast product available in the
United States since 1913. In the United...
-
maintain cell membranes,
mitochondrial damage, and
eventual leakage of
autolyzing proteolytic enzymes into the cell and
surrounding tissues. Restoration...
- thimerosal).
Thiomersal is
effective by
causing susceptible bacteria to
autolyze.
Launched in 1930,
merthiolate was a mercury-based
antiseptic and germicide...
