-
Auslese (German: [ˈaʊ̯sˌleːzə] , lit. 'selected harvest';
plural form is Auslesen) is a
German language wine term for a late
harvest wine and is a riper...
- with some
noble rot character.
Sometimes Auslese is also made into a
powerful dry wine, but the
designation Auslese trocken has been
discouraged after the...
- the
Austrian and
German wine classifications, and is a
category above Auslese.
Beerenauslese wines,
often called "BA" for short, are
usually made from...
-
Kabinett is
classified in
another way. In both cases, Spätlese is
below Auslese in
terms of ripeness. The
grapes are
picked at
least seven days
after normal...
-
characteristics but made from
higher quality grapes can be
labeled as Spätlese or
Auslese. In the US and the UK,
perhaps the best
known example has been Blue Nun...
- is
often used for semi-sweet
Kabinett and Spätlese, but more
rarely for
Auslese and upward. The use of Süssreserve
results in a
different composition of...
- the QmP ("quality wine with distinction")
category that
includes also
Auslese and Beerenauslese. The
grapes for TBA are
individually picked among shrivelled...
-
cannot control the sun, a
sunny year
regulates sugar levels. The semi-sweet
Auslese wines in the
German wine
classification are
probably the best
example of...
-
Botrytis to take hold and
produce the
first thoroughly infected Spätlese. An
Auslese followed in 1787. See
Noble rot and
Schloss Johannisberg Heinrich was a...
-
Johannisberg in
Rheingau in 1775, and the
subsequent introduction of the
Auslese designation.
These wines would usually be
produced from
grapes affected...
