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Definition of Auran
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Aspidiotus Aurantii Orange Or"ange, n. [F.; cf. It. arancia, arancio, LL. arangia,
Sp. naranjia, Pg. laranja; all fr. Ar. n[=a]ranj, Per.
n[=a]ranj, n[=a]rang; cf. Skr. n[=a]ranga orange tree. The o-
in F. orange is due to confusion with or gold, L. aurum,
because the orange resembles gold in color.]
1. The fruit of a tree of the genus Citrus (C.
Aurantium). It is usually round, and consists of pulpy
carpels, commonly ten in number, inclosed in a leathery
rind, which is easily separable, and is reddish yellow
when ripe.
Note: There are numerous varieties of oranges; as, the
bitter orange, which is supposed to be the original
stock; the navel orange, which has the rudiment of a
second orange imbedded in the top of the fruit; the
blood orange, with a reddish juice; and the horned
orange, in which the carpels are partly separated.
2. (Bot.) The tree that bears oranges; the orange tree.
3. The color of an orange; reddish yellow.
Mandarin orange. See Mandarin.
Mock orange (Bot.), any species of shrubs of the genus
Philadelphus, which have whitish and often fragrant
blossoms.
Native orange, or Orange thorn (Bot.), an Australian
shrub (Citriobatus parviflorus); also, its edible yellow
berries.
Orange bird (Zo["o]l.), a tanager of Jamaica (Tanagra
zena); -- so called from its bright orange breast.
Orange cowry (Zo["o]l.), a large, handsome cowry
(Cypr[ae]a aurantia), highly valued by collectors of
shells on account of its rarity.
Orange grass (Bot.), an inconspicuous annual American plant
(Hypericum Sarothra), having minute, deep yellow
flowers.
Orange oil (Chem.), an oily, terpenelike substance obtained
from orange rind, and distinct from neroli oil, which is
obtained from the flowers.
Orange pekoe, a kind of black tea.
Orange pippin, an orange-colored apple with acid flavor.
Quito orange, the orangelike fruit of a shrubby species of
nightshade (Solanum Quitoense), native in Quito.
Orange scale (Zo["o]l.) any species of scale insects which
infests orange trees; especially, the purple scale
(Mytilaspis citricola), the long scale (M. Gloveri),
and the red scale (Aspidiotus Aurantii).
Aspidiotus aurantii Red horse. (Zo["o]l.)
(a) Any large American red fresh-water sucker, especially
Moxostoma macrolepidotum and allied species.
(b) See the Note under Drumfish.
Red lead.
(Chem) See under Lead, and Minium.
Red-lead ore. (Min.) Same as Crocoite.
Red liquor (Dyeing), a solution consisting essentially of
aluminium acetate, used as a mordant in the fixation of
dyestuffs on vegetable fiber; -- so called because used
originally for red dyestuffs. Called also red mordant.
Red maggot (Zo["o]l.), the larva of the wheat midge.
Red manganese. (Min.) Same as Rhodochrosite.
Red man, one of the American Indians; -- so called from his
color.
Red maple (Bot.), a species of maple (Acer rubrum). See
Maple.
Red mite. (Zo["o]l.) See Red spider, below.
Red mulberry (Bot.), an American mulberry of a dark purple
color (Morus rubra).
Red mullet (Zo["o]l.), the surmullet. See Mullet.
Red ocher (Min.), a soft earthy variety of hematite, of a
reddish color.
Red perch (Zo["o]l.), the rosefish.
Red phosphorus. (Chem.) See under Phosphorus.
Red pine (Bot.), an American species of pine (Pinus
resinosa); -- so named from its reddish bark.
Red precipitate. See under Precipitate.
Red Republican (European Politics), originally, one who
maintained extreme republican doctrines in France, --
because a red liberty cap was the badge of the party; an
extreme radical in social reform. [Cant]
Red ribbon, the ribbon of the Order of the Bath in England.
Red sanders. (Bot.) See Sanders.
Red sandstone. (Geol.) See under Sandstone.
Red scale (Zo["o]l.), a scale insect (Aspidiotus
aurantii) very injurious to the orange tree in California
and Australia.
Red silver (Min.), an ore of silver, of a ruby-red or
reddish black color. It includes proustite, or light red
silver, and pyrargyrite, or dark red silver.
Red snapper (Zo["o]l.), a large fish (Lutlanus aya or
Blackfordii) abundant in the Gulf of Mexico and about the
Florida reefs.
Red snow, snow colored by a mocroscopic unicellular alga
(Protococcus nivalis) which produces large patches of
scarlet on the snows of arctic or mountainous regions.
Red softening (Med.) a form of cerebral softening in which
the affected parts are red, -- a condition due either to
infarction or inflammation.
Red spider (Zo["o]l.), a very small web-spinning mite
(Tetranychus telarius) which infests, and often
destroys, plants of various kinds, especially those
cultivated in houses and conservatories. It feeds mostly
on the under side of the leaves, and causes them to turn
yellow and die. The adult insects are usually pale red.
Called also red mite.
Red squirrel (Zo["o]l.), the chickaree.
Red tape, the tape used in public offices for tying up
documents, etc.; hence, official formality and delay.
Aurantiaceous Aurantiaceous Au*ran`ti*a"ceous, a.
Pertaining to, or resembling, the Aurantiace[ae], an order of
plants (formerly considered natural), of which the orange is
the type.
C Aurantium Orange Or"ange, n. [F.; cf. It. arancia, arancio, LL. arangia,
Sp. naranjia, Pg. laranja; all fr. Ar. n[=a]ranj, Per.
n[=a]ranj, n[=a]rang; cf. Skr. n[=a]ranga orange tree. The o-
in F. orange is due to confusion with or gold, L. aurum,
because the orange resembles gold in color.]
1. The fruit of a tree of the genus Citrus (C.
Aurantium). It is usually round, and consists of pulpy
carpels, commonly ten in number, inclosed in a leathery
rind, which is easily separable, and is reddish yellow
when ripe.
Note: There are numerous varieties of oranges; as, the
bitter orange, which is supposed to be the original
stock; the navel orange, which has the rudiment of a
second orange imbedded in the top of the fruit; the
blood orange, with a reddish juice; and the horned
orange, in which the carpels are partly separated.
2. (Bot.) The tree that bears oranges; the orange tree.
3. The color of an orange; reddish yellow.
Mandarin orange. See Mandarin.
Mock orange (Bot.), any species of shrubs of the genus
Philadelphus, which have whitish and often fragrant
blossoms.
Native orange, or Orange thorn (Bot.), an Australian
shrub (Citriobatus parviflorus); also, its edible yellow
berries.
Orange bird (Zo["o]l.), a tanager of Jamaica (Tanagra
zena); -- so called from its bright orange breast.
Orange cowry (Zo["o]l.), a large, handsome cowry
(Cypr[ae]a aurantia), highly valued by collectors of
shells on account of its rarity.
Orange grass (Bot.), an inconspicuous annual American plant
(Hypericum Sarothra), having minute, deep yellow
flowers.
Orange oil (Chem.), an oily, terpenelike substance obtained
from orange rind, and distinct from neroli oil, which is
obtained from the flowers.
Orange pekoe, a kind of black tea.
Orange pippin, an orange-colored apple with acid flavor.
Quito orange, the orangelike fruit of a shrubby species of
nightshade (Solanum Quitoense), native in Quito.
Orange scale (Zo["o]l.) any species of scale insects which
infests orange trees; especially, the purple scale
(Mytilaspis citricola), the long scale (M. Gloveri),
and the red scale (Aspidiotus Aurantii).
Cypraea aurantia Orange Or"ange, n. [F.; cf. It. arancia, arancio, LL. arangia,
Sp. naranjia, Pg. laranja; all fr. Ar. n[=a]ranj, Per.
n[=a]ranj, n[=a]rang; cf. Skr. n[=a]ranga orange tree. The o-
in F. orange is due to confusion with or gold, L. aurum,
because the orange resembles gold in color.]
1. The fruit of a tree of the genus Citrus (C.
Aurantium). It is usually round, and consists of pulpy
carpels, commonly ten in number, inclosed in a leathery
rind, which is easily separable, and is reddish yellow
when ripe.
Note: There are numerous varieties of oranges; as, the
bitter orange, which is supposed to be the original
stock; the navel orange, which has the rudiment of a
second orange imbedded in the top of the fruit; the
blood orange, with a reddish juice; and the horned
orange, in which the carpels are partly separated.
2. (Bot.) The tree that bears oranges; the orange tree.
3. The color of an orange; reddish yellow.
Mandarin orange. See Mandarin.
Mock orange (Bot.), any species of shrubs of the genus
Philadelphus, which have whitish and often fragrant
blossoms.
Native orange, or Orange thorn (Bot.), an Australian
shrub (Citriobatus parviflorus); also, its edible yellow
berries.
Orange bird (Zo["o]l.), a tanager of Jamaica (Tanagra
zena); -- so called from its bright orange breast.
Orange cowry (Zo["o]l.), a large, handsome cowry
(Cypr[ae]a aurantia), highly valued by collectors of
shells on account of its rarity.
Orange grass (Bot.), an inconspicuous annual American plant
(Hypericum Sarothra), having minute, deep yellow
flowers.
Orange oil (Chem.), an oily, terpenelike substance obtained
from orange rind, and distinct from neroli oil, which is
obtained from the flowers.
Orange pekoe, a kind of black tea.
Orange pippin, an orange-colored apple with acid flavor.
Quito orange, the orangelike fruit of a shrubby species of
nightshade (Solanum Quitoense), native in Quito.
Orange scale (Zo["o]l.) any species of scale insects which
infests orange trees; especially, the purple scale
(Mytilaspis citricola), the long scale (M. Gloveri),
and the red scale (Aspidiotus Aurantii).
Restaurant Restaurant Res"tau*rant (r?s"t?*r?nt;277), n. [F., fr.
restaurer. See Restore.]
An eating house.
Solea aurantiaca Lemon Lem"on (l[e^]m"[u^]n), n. [F. limon, Per. l[imac]m[=u]n;
cf. Ar. laim[=u]n, Sp. limon, It. limone. Cf. Lime a
fruit.]
1. (Bot.) An oval or roundish fruit resembling the orange,
and containing a pulp usually intensely acid. It is
produced by a tropical tree of the genus Citrus, the
common fruit known in commerce being that of the species
C. Limonum or C. Medica (var. Limonum). There are many
varieties of the fruit, some of which are sweet.
2. The tree which bears lemons; the lemon tree.
Lemon grass (Bot.), a fragrant East Indian grass
(Andropogon Sh[oe]nanthus, and perhaps other allied
species), which yields the grass oil used in perfumery.
Lemon sole (Zo["o]l.), a yellow European sole (Solea
aurantiaca).
Salts of lemon (Chem.), a white crystalline substance,
inappropriately named, as it consists of an acid potassium
oxalate and contains no citric acid, which is the
characteristic acid of lemon; -- called also salts of
sorrel. It is used in removing ink stains. See Oxalic
acid, under Oxalic. [Colloq.]