- Abura-age (油揚げ, lit. 'oil-fried') is a ****anese food
product made from tofu. Thin
slices of tofu are deep-fried, and the
product can then be
split open...
-
vegetables such as
Chinese cabbage or
green onion. Deep
fried tofu is
called atsuage (厚揚げ) or
namaage (生揚げ) in ****an. The
thinner variety called aburaage (油揚げ)...
-
kinako (黄粉) and
edamame (枝豆), as well as
products made with tofu such as
atsuage and aburaage. In China,
whole dried soybeans are sold in
supermarkets and...
- nattō gyūtan (牛タン), beef tongue,
sliced thinly.
butabara (豚ばら), Pork
belly atsuage dōfu (厚揚げ豆腐),
thicker variety of deep-fried tōfu
enoki maki (エノキ巻き), enoki...
- 2% Beef
tendon (gyusuji): 8.4%
Mochi purse (Kinchaku): 5.9% Hanpen:5.5%
Atsuage: 4.6% Chikuwabu: 4.2%
Konjac (Konnyaku): 3.6% Ganmodoki: 3.4% Others: 3...
- Firm: momen-dōfu (cotton) Freeze-dried: kōyadōfu Fried: aburaage, agedōfu,
atsuage,
ganmodoki Residue:
okara Soy milk Yuba
Chicken Quail egg
Terrapin eggs...
- Ninpō Datsuryoku),
Ninja Arts
Dance of
Thick Fried Tofu (忍法厚揚げの舞い, Ninpō
Atsuage no Mai),
Attitude Change Arts (変わり身の術,
Kawarimi no Jutsu),
Black Spike...
