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Atchara (also
spelled achara or
atsara) is a
pickle made from
grated unripe papaya originating from the Philippines. This dish is
often served as a side...
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Atsara Salé (alternative
spellings include Atsara Sale,
Atsara Sahle, and Arya Salé) was an 8th-century
practitioner of
Vajrayana Buddhism from
South India...
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player Adjara, an
autonomous republic of
Georgia Atchara (also
spelled as
Atsara or Achara),
pickled green papaya in
Philippine cuisine Acara (disambiguation)...
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Odren Pelgyi Zhonnu Langlab Gyelwa Jangchub Dorje Lasum Gyelwa Jangjub, or
Atsara Sale
Darcha Dorje Pawo Ukyi Nyima, or
Surya Tepa (of
central Tibet) Queen...
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living with her
widowed and
controlling father Ap
Atsara (Dorji Gyeltshen), who
plays the
character of
Atsara — a
sacred character in
various festivals and...
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fermentation pickling process:
Achaar in India, Bangladesh, Nepal, and ****stan
Atsara in the
Philippines Brovada in Friuli,
northern Italy Curtido in El Salvador...
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Atsara, a
Philippine condiment often featuring dampalit...
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Malolos include Empanada de Kaliskis,
Ensaymada Malolos, Inipit, Otap Bread,
Atsara, and Bagoong.
Public transportation in
Malolos is
served by buses, jeepneys...
- "today" *t͡s retained,
conditions unclear t͡s <c> PIE *h₂ḱrós "sharp" > EPA *
atsara > Alb acar "cold" (but Alb athët "tart") > *t͡ʃ,
conditions unclear t͡ʃ...
- cuisine.
Piroshki varieties have
included the
cornpilog (corned beef hash),
atsara (pickled papaya), and
asadero (beef). The
restaurant has also
served borscht...
