- (Spanish: [aˈtole] ,
believed to come from
Nahuatl ātōlli [aːˈtoːlːi] or from Mayan), also
known as
atolli, atol and atol de elote, is a
traditional hot masa-based...
- Guerrero, México.
Chilate is
served cold and
usually accompanied by buñuelos.
Atolli or "maize drink" in Nahuatl, is the base for chilate. This
drink is served...
- (Gymnothorax
atolli) is a
moray eel
found in
coral reefs in the
eastern central Pacific Ocean. It was
first named by
Pietschmann in 1935.
Gymnothorax atolli Archived...
- texture, size and prestige, and was
eaten as corn tortillas,
tamales or
ātōlli,
maize gruel. The
other constants of
Aztec food were salt and
chili peppers...
-
jellied eels.
Aztec market places had
vendors who sold
beverages such as
atolli ("a
gruel made from
maize dough"),
almost 50
types of
tamales (with ingredients...
-
Atlatl (definition) from
ahtlatl [ˈaʔt͡ɬat͡ɬ]
Atole (definition) from
atōlli [
ˈaːtoːlli]
Avocado (definition) from āhuacatl, 'avocado' or '****' [aːˈwakat͡ɬ]...
-
boiled fowls, and
quantities of
burning chili, hot tortillas, atole, or
atolli, as the
Indians call it, a
species of
cakes made of very fine
maize and...
-
Epazote Dysphania ambrosioides;
South American plant used in
herbal tea
Atole Atolli Atole Paste made from
flour Atsuwete Achiotl Achiote Achiote Guwatsinanggo...
- allpaqa)
amate (Nahuatl amatl)
anticucho (Quechua anti uchu)
atole (Nahuatl
atolli)
barbacoa (Taíno)
batata (Taíno)
bejuco ( Taíno)
biznaga bohío (Taíno) Borikén...
-
Gymnothorax arabicus D. G. Smith, Bogorodsky,
Dandar & Zajonz, 2024
Gymnothorax atolli (Pietschmann, 1935) (Atoll moray)
Gymnothorax aurocephalus Nashad, Mohapatra...
