-
Singapore and Brunei. It is a
localised version of
Indian achar. It is
known as
atjar in
Dutch cuisine,
derived from
Indonesian acar. Acar is
usually prepared...
- (mostly
sweeter and
served with
yellow pickled Chinese cabbage,
called atjar). In fact,
these Chinese/Indo
restaurants serve cha(r)
sieuw under the original...
-
thinly sliced white cabbage and
carrots of
Indonesian origin; it is
written atjar tjampoer in Dutch) over
which a
generous amount of the
sauce is poured....
-
garnished with
strips of
fried egg
omelet and
accompanied by
sides such as
atjar (pickled vegetables) and
bakabana (fried plantain).
Unlike the Indonesian...
- Some of them are
related to dishes: nasi, bami, babi pangang, ket****,
atjar, gadogado, kroepoek, emping, saté, mango, sambal, loempia, boemboe, tr****i...
