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Atelets sauce
Atelets sauce A`te*lets" sauceor Sauce aux hatelets Sauce`
aux ha`te*lets" [F. h[^a]telet skewer.]
A sauce (such as egg and bread crumbs) used for covering bits
of meat, small birds, or fish, strung on skewers for frying.
Meaning of Atelets sauce from wikipedia
