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Atchara (also
spelled achara or atsara) is a
pickle made from
grated unripe papaya originating from the Philippines. This dish is
often served as a side...
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words tapa,
sinangag (fried rice) and
itlog (egg). It
sometimes comes with
atchara,
pickled papaya strips, or
sliced tomatoes as side dish.
Vinegar or ketchup...
- olives, yogurt, bread,
cheese Asia East and
Southeast Asia: amazake,
atchara, belacan,
burong mangga, com ruou, doenjang, douchi, fish sauce, lah pet...
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Starring Wanlop Rungkumjad, Kuo Shu-wei,
Daniel Hong, Lu Yi-ching, and
Atchara Suwan, the film
explores themes related to
migrant caregivers in Taiwan...
- home to the
lively Calacatchara festival (a
portmanteau of
Calaca and
atchara (chutney). The name was
taken from the
roofs of the
houses made of bamboos...
- sugar, carrot, red bell pepper,
ground pepper,
onion and
garnished with
atchara. In José Rizal's July 1892
Dapitan exile, the
letters in his
novels mentioned...
- but
still hard and green) are
julienned and are
commonly pickled into
atchara,
which is
ubiquitous as a side dish to
salty dishes.
Nearly ripe papayas...
- chilis. It is
paired with
white rice or puso and
commonly served with
atchara pickles as a side dish. It is a very po****r dish in the
Philippines and...
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eaten with
other condiments like
bagoong anchovies,
lechon gravy sauce, or
atchara papaya salad.
Aside from pork rind,
chicken skin may also be made into...
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Physical Chemistry. 90 (21): 5400–7. doi:10.1021/j100412a101. Sirimungkala,
Atchara; Försterling, Horst-Dieter; Dlask, Vladimir; Field,
Richard J. (1999)....
