-
Atchara (also
spelled achara or atsara) is a
pickle made from
grated unripe papaya originating from the Philippines. This dish is
often served as a side...
-
words tapa,
sinangag (fried rice) and
itlog (egg). It
sometimes comes with
atchara,
pickled papaya strips, or
sliced tomatoes as side dish.
Vinegar or ketchup...
- sugar, carrot, red bell pepper,
ground pepper,
onion and
garnished with
atchara. In José Rizal's July 1892
Dapitan exile, the
letters in his
novels mentioned...
- but
still hard and green) are
julienned and are
commonly pickled into
atchara,
which is
ubiquitous as a side dish to
salty dishes.
Nearly ripe papayas...
- home to the
lively Calacatchara festival (a
portmanteau of
Calaca and
atchara (chutney). The name was
taken from the
roofs of the
houses made of bamboos...
- olives, yogurt, bread,
cheese Asia East and
Southeast Asia: amazake,
atchara, belacan,
burong mangga, com ruou, doenjang, douchi, fish sauce, lah pet...
- is a
combination of
jasmine rice with
pandan leaf and
served with
magno atchara.
Philippine adobo variants Adobong manók (chicken) over rice
Adobo sa gatâ...
-
eaten with
other condiments like
bagoong anchovies,
lechon gravy sauce, or
atchara papaya salad.
Aside from pork rind,
chicken skin may also be made into...
- can be
spelled in a
number of ways: Ajara, Ajaria, Adjaria, Adzharia,
Atchara and Achara.
Under the
Soviet Union,
Adjara was part of the
Georgian Soviet...
-
Scottish basketball player Adjara, an
autonomous republic of
Georgia Atchara (also
spelled as
Atsara or Achara),
pickled green papaya in Philippine...
