-
wines like
Cabernet Sauvignon and
Merlot produce mild
astringency.[citation needed]
Astringency is used in
classifications of
white wine. Ray, P. K. (2002)...
-
variety which is
always treated with
carbon dioxide (CO₂) gas to
remove astringency before it is marketed. This kaki has a
rather squarish shape and it has...
- are cultivated. The
largest part of
these astringent type
persimmons are CO2
treated to
remove astringency and
marketed as "Persimon" with one "m", which...
-
semisolid ointment, cream, gel, or
salve for
topical use, and due to its
astringent and
antiseptic properties, has long been used to
treat various skin conditions...
- have a light- to reddish-brown
appearance and are less
astringent. The
lower levels of
astringency in hōjicha are due to the tea
losing catechins during...
-
applied to
younger wines,
while bouquet is
reserved for more aged wines.
Astringent: an
overly tannic white wine. Autolytic:
aroma of "yeasty" or acacia-like...
- low
astringency allows it to
adopt a
largely sweet flavour in the dish. It also has many uses in
dishes such as
salsas because of this low
astringency. The...
-
fruits such as
Salak Gondok and
Salak Gula Pasir,
there is
little to no
astringency. The most
expensive cultivar of the Bali
salak is the gula
pasir (literally...
- visible.
Among the
Indian subcontinent's
notable indigenous trees are the
astringent Azadirachta indica, or neem,
which is
widely used in
rural Indian herbal...
- to the
fragrance of
isopropyl alcohol without the
vaporous chemical astringency.
Ambergris has been
highly valued by
perfume makers as a
fixative that...
