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Assamar
Assamar As"sa*mar, n. [L. assare to roast + amarus, bitter.]
(Chem.)
The peculiar bitter substance, soft or liquid, and of a
yellow color, produced when meat, bread, gum, sugar, starch,
and the like, are roasted till they turn brown.
Meaning of Assamar from wikipedia
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Buranji (1930),
Tungkhungia Buranji (1932),
Deodhai ****am
Buranji (1932),
****amar Padya Buranji (1932),
Padshah Buranji (1935), and
Kachari Buranji (1936)...
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pittacal and
cidreret (synthetic dyestuffs),
picamar (a
perfume base),
****amar, capnomor, and others.
Under the name of eupione,
Reichenbach included...
- (কামৰূপৰ বুৰঞ্জী; 1930)
Deodhai ****am
Buranji (দেওধাই অসম বুৰঞ্জী; 1932)
****amar Padya Buranji (অসমৰ পদ্য বুৰঞ্জী; 1933)
Padshah Buranji (পাদছাহ বুৰঞ্জী;...