Definition of Asein. Meaning of Asein. Synonyms of Asein
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Definition of Asein
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gluten casein Zymome y"mome, n. [Gr. ? a fermented mixture.] (Old Chem.)
A glutinous substance, insoluble in alcohol, resembling
legumin; -- now called vegetable fibrin, vegetable
albumin, or gluten casein.
Gluten casein Gluten Glu"ten, n. [L., glue: cf. F. gluten. See Glue.]
(Chem.)
The viscid, tenacious substance which gives adhesiveness to
dough.
Note: Gluten is a complex and variable mixture of glutin or
gliadin, vegetable fibrin, vegetable casein, oily
material, etc., and ia a very nutritious element of
food. It may be separated from the flour of grain by
subjecting this to a current of water, the starch and
other soluble matters being thus washed out.
Gluten bread, bread containing a large proportion of
gluten; -- used in cases of diabetes.
Gluten casein (Chem.), a vegetable proteid found in the
seeds of grasses, and extracted as a dark, amorphous,
earthy mass.
Gluten fibrin (Chem.), a vegetable proteid found in the
cereal grains, and extracted as an amorphous, brownish
yellow substance.
