- word
asazuke can also
refer to the
items pickled in this manner.
Asazuke is a sub-category of tsukemono,
which includes all
types of pickles.
Asazuke has...
-
pressure is
generated by
turning a **** and
clamping down onto the pickles.
Asazuke is a
pickling method characterized by its
short preparation time. Takuan...
- dureup-gaji-jeon (pan-fried
eggplants and
angelica tree shoots) ****anese
asazuke pickles with baby
eggplants In the Philippines,
eggplants are of the long...
-
vegetables of the
Romanian cuisine Jangajji –
Korean pickled vegetable dish
Asazuke – ****anese
pickling method List of
pickled foods Pickling Deinyan, Marianna...
- ****anese
asazuke pickled cu****bers
being sold as
street food...
- ****anese
asazuke pickled cu****bers sold as
street food on
Enoshima island...
- particular, ****anese
kimchi was not
fermented and was more
similar to
asazuke.
Korea lobbied for an
international standard from the
Codex Alimentarius...
- of
vegetable that is a
species of
thistle cultivated for
culinary use
Asazuke – ****anese
pickling method Asinan –
Indonesian pickled vegetable or fruit...
- yamaimo, shi****o Miso dengaku, miso
grilled eggplant Roasted ginkgo nuts
Asazuke eggplant Bean
sprout namul and
pickled rakkyo Takanazuke,
pickled mustard...
- tamago), miso soup and
pickles (called oshinkō [お新香] in its menu; a kind of
asazuke). They also
serve red
ginger (beni shōga), ****e, and ****anese tea (お茶...
