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Asafoetida (/æsəˈfɛtɪdə/; also
spelled asafetida) is the
dried latex (gum oleoresin)
exuded from the
rhizome or tap root of
several species of Ferula,...
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noted that this was the
source of
asafoetida in
Central Asia.
Although it is
often listed as the
source of
asafoetida, one
report stated that its essential...
-
Southern Iran. It is a
source of
asafoetida, but not the main source,
although many
sources claim so. The
production of
asafoetida from this
species is confined...
- ****in, coriander,
dried ginger, salt (often
black salt),
black pepper,
asafoetida, and
chili powder.
Garam masala is optional.
Wikibooks Cookbook has a...
- garlic, ginger, onion,
coriander stalks, tomato, peas,
black pepper,
asafoetida and ****in.
There are a
number of
variations and
similar dishes. A traditional...
- yellow,
rarely white,
produced in
large umbels.
Ferula ****a-foetida –
asafoetida Ferula aucheri Ferula ca****a
Ferula communis –
giant fennel Ferula conocaula...
- semolina, and curd. A
final tadka can be added,
using ingredients such as
asafoetida and chillies.
Wikimedia Commons has
media related to Khaman.
Dhokla Gelebi...
-
recipes include nuts,
onions or garlic, or
small quantities of star anise,
asafoetida, chili,
stone flower (known as dagadphool, lichen), and
kababchini (cubeb)...
- well-known, and
economically important plants as ajwain, angelica, anise,
asafoetida, caraway, carrot, celery, chervil, coriander, ****in, dill, fennel, lovage...
- dal (a type of lentil), rice, ghee and vegetables. ****es like nutmeg,
asafoetida,
curry leaves and
tamarind pulp
contribute to its
unique flavour and taste...
