-
Asafoetida (/æsəˈfɛtɪdə/; also
spelled asafetida) is the
dried latex (gum oleoresin)
exuded from the
rhizome or tap root of
several species of Ferula...
- nutmeg,
dried ginger,
coriander seed and ****in seed, as well as a
pinch of
asafetida, are
among the ****es emplo****.
Onion and
garlic are
browned to serve...
-
officinalis Han****,
Angostura trifoliata Anise Pimpinella anisum L.
Asafetida Ferula ****a-foetida L. and
related spp. of
Ferula Balm (lemon balm) Melissa...
- The
following is a list of
condiments used in
Indian cuisine.
Ajwain Asafetida Black salt
Cardamom powder Red
chili powder Coriander powder Curry leaves...
-
credited two
sibagh recipes, one
prepared by
adding rue, caraway, thyme,
asafetida and c****ia to the
mustard sauce, and
another made by
mashing vinegar-soaked...
- extract, and
skins Apricot extract and
juice concentrate L-Arginine
Asafetida fluid extract and oil
Ascorbic acid L-Asparagine
monohydrate L-Aspartic...
- areas,
garlic and
onion are
included in the seasoning,
while in
others asafetida (hing/inguva) is used.
Kandi pappu is
often cooked with
leafy vegetables...
- and so on.
There were also soberer,
though almost as
powerful remedies:
asafetida,
python bile, civet, and a
white substance taken from ****'s dung were...
- the
final product. For example, the urad dal is
imported from Myanmar,
asafetida is
imported from Afghanistan, and
black pepper comes from Kerala. The...
-
travel snack.
Ingredients such as rice flour, ****in seeds, gingelly,
asafetida,
ajwain (omam), salt,
water and oil are
necessary to make this murukku...
