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Asado (Spanish: [
aˈsaðo]) is the
technique and the
social event of
having or
attending a
barbecue in
various South American countries:
especially Argentina...
- Tostón
asado or
cochinillo asado is a dish
consisting of
roast suckling pig. It is
commonly used in the
Spanish cuisine of Castile, with the variants...
-
Philippine asado refers to two
different Filipino braised meat dishes. The name
originates from
Spanish asado ("grilled"), a
reference to the original...
- from «
Asado al Pastor»,
which can be
translated as “spit roast” or “spit barbecue” over an open fire. The
Asado al Pastor, also
known as “
asado del pastor”...
- recipe/module on
Lechon asado Lechón (Spanish,
Spanish pronunciation: [leˈtʃon]; from
leche "milk" + -ón),
cochinillo asado (Spanish,
literally "roasted...
-
Asado rolls, also
called asado buns or
baked siopao, is a
Filipino bread roll
filled with savory-sweet pork
asado. It is
similar to the
asado siopao except...
-
Pollo a la brasa,
pollo asado,
blackened chicken, or
charcoal chicken is a
variety of
rotisserie chicken especially ****ociated with the
cuisine of Peru...
- in
those countries. In
South America, the term used for
grilled meat is
asado and it has a
different style and preparation.
Carne ranchera can be purchased...
- include: Siu yuk, in
Cantonese (Chinese)
cuisine Tostón
asado (also
called cochinillo asado), in
Spanish cuisine Hornado, in
Ecuadorian cuisine Lechon...
-
Pernil (pernil
asado,
pernil al horno,
roast pork butt) is a slow-roasted
marinated pork leg or pork
shoulder common in
Puerto Rican cuisine.
Pernil is...
