- in the case of
Moraxella catarrhalis,
diplococci in morphology, with
asaccharolytic, oxidase-positive, and catalase-positive properties. M. catarrhalis...
-
believed to be
either pathogenic or
commensal or both.
Because of
their asaccharolytic nature, and a
general paucity of
positive results in
routine biochemical...
-
environments devoid of
oxygen for
survival and growth. A.
paucivorans is also
asaccharolytic,
utilizing amino acids such as arginine, histidine, threonine, and glycine...
- Bordetella. It was
named in
recognition of
Barry Holmes, a biologist. It is
asaccharolytic, oxidase-negative, and nonmotile,
producing a
brown pigment. It is ****ociated...
- Gram-negative,
obligately anaerobic, catalase-positive, bile-resistant, and
asaccharolytic bacillus.
Approximately 75% of B.
wadsworthia strains are
urease positive...
-
Bacillales Family:
Staphylococcaceae Genus:
Gemella Berger 1960
Species G.
asaccharolytic G.
bergeri G.
cuniculi G.
haemolysans G.
morbillorum G. palaticanis...
- acid,
isovaleric acid, and
hydrogen sulfide. Cl.
argentinense is also
asaccharolytic (i.e.,
unable to
metabolize carbohydrates). Suen, Jane C.; Hatheway...
-
species belonging to
Odoribacter and
Porphyromonas are
predominantly asaccharolytic. Some
Bacteroides spp. and
Prevotella spp. can
degrade complex plant...
-
Acetate and Alanine.
Aminobacterium mobile is both a
Heterotroph and
Asaccharolytic. Its
adverse effects on both
animals and
humans are not yet known, but...
-
unable to use
glucose or
other carbohydrates for energy,
making it
asaccharolytic. In addition, N.
cinerea will
react in
coagglutination serologic tests...
