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Arros is an
Aquitanian placename that may
refer to: The
Arros (river), one of the main
tributaries of the Adour, in the
Southwest of
France France Arros-de-Nay...
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Arròs negre or
arrós negre (Valencian pronunciation: [aˈrɔz ˈneɣɾe], Spanish:
arroz negro) is a
Valencian and
Catalan dish made with
cuttlefish (or squid)...
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paella valenciana and
paella de
marisco such as
arròs negre,
arròs al forn,
arròs a
banda and
arròs amb
fesols i naps
since rice is the base of much...
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Arròs a
banda (Catalan term for rice on the side,
translated as
arroz a
banda in Spanish) is a dish of rice
cooked in fish stock,
typical of the coastal...
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Rosario (Spanish pronunciation: [roˈsaɾjo]) is the
largest city in the
central Argentine province of
Santa Fe. The city,
located 300 km (186 mi) northwest...
- Asasp-
Arros (French pronunciation: [asasp aʁɔs]; Occitan:
Asasp e
Arròs) is a
commune in the Pyrénées-Atlantiques
department in the Nouvelle-Aquitaine...
- from the
coast of
Valencia that is
similar to paella, and even more so to
arròs a banda, but with
pasta noodles instead of rice. Its main
ingredients are...
- Larceveau-
Arros-Cibits (Basque: Larzabale-Arroze-Zibitze; Occitan: Larcerebel) is a
commune in the Pyrénées-Atlantiques
department in south-western France...
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Arròs (Occitan pronunciation: [aˈrɔs]) is a
village located in the muni****lity of
Vielha e
Mijaran (Val d'Aran). The
village of
Arròs,
which was part...
- ('paella' in Valencian)
where it is cooked.
Arròs negre: Rice with
squid and
squid ink
cooked in a paella.
Arròs amb
conill i caragols: Rice dish with rabbit...
