-
traditional in
Mexican cuisine,
particularly in the
north where it is
known as
arrachera, and is
generally marinated,
grilled and
served in tortillas, and with...
- gallo,
shredded cheese,
refried beans, and
diced tomatoes. "Tacos de
arrachera" is
applied to the
northern Mexican variant of the dish.
Fajita is a Tex-Mex...
-
Skirt steak Arrachera, a po****r
Mexican dish that is
tenderized and/or marinated, then grilled...
- in the region, and some of the most po****r
dishes include machaca,
arrachera and cabrito. The region's
distinctive cooking technique is grilling, as...
-
international cuisines:
Mexican cuisine use this
steak for
fajitas and
arrachera. In the
United Kingdom it is
often used as
filling for
Cornish pasties...
-
asada (Spanish for "grilled meat") is a
staple food. Po****r cuts
include arrachera,
beefsteak and rib eye, as well as
chorizo and chicken,
among others....
-
wheat gorditas, pambazo, hamburgers, its
famous carnitas (pulled pork),
arrachera,
cabrito (goat), birria, barbecue, cecina, and pizza.
There are food stands...
-
barbacoa de
cabeza (barbecued head),
menudo (tripe stew), and
fajitas or
arracheras (grilled
skirt steak) have
their roots in this practice.[citation needed]...
- barbecue), but also
dishes such as
menudo (tripe soup) and
fajitas or
arracheras (grilled
skirt steak),
which they also
claim to have invented. The hypothesis...
-
secret "Taco de Jules", an Asian-influenced taco
combining marinated arrachera (skirt steak) with cauliflower,
carrots and broccoli, all
cooked with...
