-
Arracacia xanthorrhiza is a root
vegetable that
originates in the Andes,
whose starchy taproot is a po****r food item
across South America where it is...
-
andina Arracacia annulata Arracacia anomala Arracacia arguta Arracacia atropurpurea Arracacia bracteata Arracacia brandegei Arracacia brevipes Arracacia chiapensis...
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Arracacia papillosa is a
plant species native to the
Mexican State of Jalisco. It
occurs on
steep slopes in oak
forests at
elevations of 2,000–3,000 m...
- arrowroot)
Taproot (some
types may
incorporate substantial hypocotyl tissue)
Arracacia xanthorrhiza (arracacha) Beta
vulgaris (beet and mangelwurzel) Br****ica...
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Arracacia macvaughii is a
plant species native to the
Mexican State of Querétaro. It is
known only from the type locale, in a fir (Abies religiosa) forest...
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Arracacia filipes is a
plant species native to the
Mexican State of Durango. It
grows in moist,
shaded areas in
forests and
canyons at
elevations of 2...
- cerefolium),
angelica (Angelica spp.),
celery (Apium graveolens),
arracacha (
Arracacia xanthorrhiza), sea
holly (Eryngium spp.),
asafoetida (Ferula asafoetida)...
-
onion or
walking onion Allium schoenoprasum,
chives Aralia cordata, udo
Arracacia xanthorrhiza,
arracacha Artocarpus altilis,
breadfruit Asparagus officinalis...
- (Phaseolus vulgaris), yuca,
sugarcane (Saccharum officinarum),
arracacha (
Arracacia xanthorrhiza), avocadoes, papayas, mangoes,
guayaba and cu****bers (Cu****is...
-
Species name
Ahipa Pachyrhizus ahipa Arracacha Arracacia xanthorrhiza Arrowleaf elephant ear
Xanthosoma sagittifolium Bamboo shoot Bambusa vulgaris, Phyllostachys...
