- Portuguese, the two most
spoken languages in that continent. The name
arracacha (or racacha) was
borrowed into
Spanish from
Quechua raqacha, and is used...
- to:
White varieties of the
common carrot (Daucus
carota subsp. sativus)
Arracacha, an
Andean root
vegetable sometimes called white carrot Other root vegetables...
- to Bolivia. The most
important member of the
genus economically is the
arracacha,
Arracacia xanthorrhiza.
There are
about 41
species in the genus. Species...
- (olives)
These fruits and
vegetables are
often served as purées:
Apple Arracacha Avocado Banana Carrot C****ava
Cauliflower Mango Pea
Peach Pickled cu****ber...
- may
incorporate substantial hypocotyl tissue)
Arracacia xanthorrhiza (
arracacha) Beta
vulgaris (beet and mangelwurzel) Br****ica spp. (kohlrabi, rutabaga...
- [citation needed]
Ingredients in the
novoandina cuisine include achira,
arracacha, quinoa, coca leaves, mashua, maca, yacon,
Andean potatoes, uchu, ulluku...
-
Alexanders Angelica archangelica Anise Anthriscus sylvestris Apium prostratum Arracacha Asafoetida Caraway Carrot Celeriac Celery Centella asiatica Chaerophyllum...
- (cushuro), an
edible cyanobacteria harvested in high-altitude wetlands;
arracacha, a root
vegetable from the Andes; and arapaima, a
freshwater fish found...
- (Anthriscus cerefolium),
angelica (Angelica spp.),
celery (Apium graveolens),
arracacha (Arracacia xanthorrhiza), sea
holly (Eryngium spp.),
asafoetida (Ferula...
- are grown, some only in
specific climates,
including acorns, arrowroot,
arracacha, bananas, barley, breadfruit, buckwheat, canna, colocasia, cuckoo-pint...
