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Arpège (pronounced [aʁpɛʒ]) is a 1927
perfume created by
perfumers André
Fraysse and Paul
Vacher for
Jeanne Lanvin and
presented to her
musician daughter...
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Arpège (French pronunciation: [aʁpɛʒ], Arpeggio) is a 3 Michelin-star
French restaurant in Paris. The chef is
Alain P****ard. It was
previously known as...
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signature fragrance,
Arpège,
introduced in 1927, was
inspired by the
sound of her
daughter Marguerite practicing her
scales on the piano. (
Arpège is
French for...
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Coupled atmosphere-ocean GCMs (AOGCMs, e.g. HadCM3, EdGCM, GFDL CM2.X,
ARPEGE-Climat)
combine the two models. The
first general circulation climate model...
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climate at a
resolution level fin The
ARPEGE-Climat model,
developed in the 1990s, is the
climate version of the
ARPEGE numerical model, a
global and spectral...
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configuration and
resolution (the Météo-France
configuration is
referred to as
ARPEGE). It is one of the
predominant global medium-range
models in
general use...
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worked at
Arpège from 1987
until his
return to ****an in 1992, his
skills were
recognized by P****ard, who made him a
seafood specialist while at
Arpège. Also...
- Vong New York, New York City (1989–1994) Verbena, New York City (1994–?)
Arpège,
Paris (1999)
Cesca Enoteca & Trattoria,
Upper West Side, New York City...
- success. In 1926 men's, fur and
lingerie lines were launched. The
fragrance Arpège was
later launched in 1927,
becoming Lanvin's
signature scent. The perfume...
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Alain P****ard, a
renowned French chef at the three-Michelin star
restaurant Arpège in Paris. In the 2000s, ****ian
owned two
Manhattan restaurants, Town and...
