Definition of Aromatizes. Meaning of Aromatizes. Synonyms of Aromatizes

Here you will find one or more explanations in English for the word Aromatizes. Also in the bottom left of the page several parts of wikipedia pages related to the word Aromatizes and, of course, Aromatizes synonyms and on the right images related to the word Aromatizes.

Definition of Aromatizes

Aromatize
Aromatize A*ro"ma*tize (?; 277), v. t. [imp. & p. p. Aromatized; p. pr. & vb. n. Aromatizing.] [L. aromatizare, Gr. ?: cf. F. aromatiser.] To impregnate with aroma; to render aromatic; to give a spicy scent or taste to; to perfume. --Bacon.

Meaning of Aromatizes from wikipedia

- Aromatization is a chemical reaction in which an aromatic system is formed from a single nonaromatic precursor. Typically aromatization is achieved by...
- step to a pyridine. The driving force for this second reaction step is aromatization. This reaction was reported in 1881 by Arthur Rudolf Hantzsch. A 1,4-dihydropyridine...
- of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. The name panna cotta is not...
- Aromatised wine (spelled aromatized in American English) is a wine flavoured with aromatic herbs and ****es. These are classified by their alcohol content...
- acid forms aniline in a dehydration – aromatization reaction called the Semmler–Wolff reaction or Wolff aromatization The mechanism can be shown as below:...
- labeling laws by a wide margin in January 2014, protecting indications for aromatized drinks, including sangria, Vermouth and Glühwein. Only sangria made in...
- steadily toward term. The source of these estrogens is the placenta, which aromatizes prohormones produced in the fetal adrenal gland. Estradiol is used as...
- crescent-shaped cookies made of flour-based dough filled with almond paste aromatized with orange blossom water. The essential ingredients in gazelle ankles:...
- caramelization. Calogiuri vincotti are also produced in a variety of aromatized or flavoured versions, in much in the same way as flavoured extra virgin...
- class is cyclohexa-1,5-diene-1-carbonyl-CoA:acceptor oxidoreductase (aromatizing, ATP-forming). This enzyme is also called benzoyl-CoA reductase (dearomatizing)...