-
dehydrogenation of
dihydropyridine results in
aromatization,
giving pyridine. Non-aromatic
rings can be
aromatized in many ways.
Dehydration allows the Semmler-Wolff...
- of
sweetened cream thickened with
gelatin and molded. The
cream may be
aromatized with coffee, vanilla, or
other flavorings. The name
panna cotta is not...
-
Aromatised wine (spelled
aromatized in
American English) is a wine
flavoured with
aromatic herbs and ****es.
These are
classified by
their alcohol content...
- also
known as Maitrank, Maiwein,
Maibowle and Waldmeisterbowle, is an
aromatized wine po****r in Germany,
sometimes made into a punch. May wine is served...
- step to a pyridine. The
driving force for this
second reaction step is
aromatization. This
reaction was
reported in 1881 by
Arthur Rudolf Hantzsch. A 1,4-dihydropyridine...
-
Vermouth (/vərˈmuːθ/, UK also /ˈvɜːməθ/) is an
aromatized fortified wine,
flavored with
various botanicals (roots, barks, flowers, seeds, herbs, and ****es)...
- crescent-shaped
cookies made of flour-based
dough filled with
almond paste aromatized with
orange blossom water. The
essential ingredients in
gazelle ankles:...
- acid
forms aniline in a
dehydration –
aromatization reaction called the Semmler–Wolff
reaction or
Wolff aromatization The
mechanism can be
shown as below:...
- in steroidogenesis. In particular,
aromatase is
responsible for the
aromatization of
androgens into estrogens. The
enzyme aromatase can be
found in many...
-
effects on
target tissues or be
metabolized by 5α-reductase into DHT or
aromatized to
estradiol (E2). Both
testosterone and DHT bind to an
androgen receptor;...
