-
Union defines three categories which are: '
aromatised wine', '
aromatised wine-based drink' and '
aromatised wine-product ****tail'.
Drinks which have an...
- 2014
Regulation states that it is an:
Aromatised wine-based
drink which is
obtained from wine,
which is
aromatised with the
addition of
natural citrus-fruit...
- Peket, also pékèt or pèket is an eau de vie (fruit brandy)
aromatised with
juniper berries,
similar to
Dutch gin. The
drink originates from
Belgium and...
-
including port, sherry, madeira, Marsala,
Commandaria wine, and the
aromatised wine vermouth. One
reason for
fortifying wine was to
preserve it, since...
- definition,
description and
presentation of
aromatised wines,
aromatised wine-based
drinks and
aromatised wine-product ****tails (No 251/2014) institutes...
-
Quinquina is an
aromatised wine, a
variety of apéritif.
Traditionally quinquinas contain cinchona,
which provides quinine,
introduced to
Europe from Peru...
- Cornulețe are
Romanian and
Moldovan pastries aromatised with
vanilla or rum extract/essence, as well as
lemon rind, and
stuffed with
Turkish delight, jam...
-
cinnamon and
light on the cloves. Off with you, me lad, and be lively!
Aromatised wine –
Fortified wine
flavoured with herbs, ****es,
fruit or
other natural...
-
Dubonnet (UK: /djuːˈbɒneɪ/, US: /ˌdjuːbəˈneɪ/, French: [dybɔnɛ]) is a sweet,
aromatised wine-based quinquina,
often enjo**** as an aperitif. It is a
blend of fortified...
- [citation needed] In
Spain the cake
consists of a
sweet brioche dough aromatised with
orange blossom water and
decorated with
slices of
candied or crystallized...
