- In
organic chemistry,
aromaticity is a
chemical property describing the way in
which a
conjugated ring of
unsaturated bonds, lone pairs, or
empty orbitals...
-
Aromatic compounds or
arenes are
organic compounds "with a
chemistry typified by benzene" and "cyclically conjugated." The word "
aromatic" originates...
- A
Polycyclic aromatic hydrocarbon (PAH) is a
class of
organic compounds that is
composed of
multiple aromatic rings. Most are
produced by the incomplete...
- chemistry, the
aromatic alcohols or aryl-alcohols are a
class of
chemical compounds containing a
hydroxyl group (−OH)
bonded indirectly to an
aromatic hydrocarbon...
- In
organic chemistry, an
aromatic amine is an
organic compound consisting of an
aromatic ring
attached to an amine. It is a
broad class of
compounds that...
-
Aromatic wines are
white wines with
dominant aroma. The best
known are riesling, gewürztraminer, viognier,
muscat and
pinot gris.
Aroma of wine Zacharkiw...
-
Basic aromatic rings are
aromatic rings in
which the lone pair of
electrons of a ring-nitrogen atom is not part of the
aromatic system and
extends in...
-
botanical ingredients used
historically in
preparing bitters have
consisted of
aromatic herbs, bark, roots, and/or
fruit for
their flavor and
medicinal properties...
- In
organic chemistry,
aromatic sulfonation is an
reaction in
which a
hydrogen atom on an
arene is
replaced by a
sulfonic acid (−SO2OH) group. Together...
-
Aromatic rice is one of the
major types of rice. It is a medium- to long-grained rice. It is
known for its
nutty aroma and taste,
which is
caused by the...
