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Zhenjiang or ****iang
vinegar is a rice-based
black vinegar widely used in
Chinese cuisine. It
takes its name from the city of
Zhenjiang in
Jiangsu province...
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vinegar is an
aromatic, aged
vinegar produced in the
Modena and
Reggio Emilia provinces of Italy. The
original product —
traditional balsamic vinegar...
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adjective "balsamic" has been used to
designate any kind of
generically aromatic vinegar and
products not just
obtained from the
fermentation of
grape must...
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Shanxi mature vinegar is rich in
amino acids,
organic acids, sugars,
vitamins and salts,
compared to
other vinegars.
Zhenjiang aromatic vinegar and Sichuan...
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modern solutions are
mixed with water, they
should properly be
called "
aromatic spirits of ammonia".
Modern solutions may also
contain other products to...
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botanical ingredients used
historically in
preparing bitters have
consisted of
aromatic herbs, bark, roots, and/or
fruit for
their flavor and
medicinal properties...
- Four
thieves vinegar (also
called thieves’ oil, M****illes
vinegar, M****ille's Remedy,
prophylactic vinegar,
vinegar of the four thieves, camphorated...
- Qu Jiong; Chen
Chunxu (2009), "Zhenjiang
Aromatic Vinegar", in Lisa Solieri;
Paolo Giudici (eds.),
Vinegars of the World, Springer, p. 254–5, Bibcode:2009viwo...
- (Grenoble):
walnuts (in French, "Grenoble nuts")
Genabum (Orléans):
aromatic vinegar Suindinum (Le Mans): chicken. This
marks the
introduction of the running...
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Sauce made
primarily from
tomatoes Vinaigrette –
Sauce made from oil and
vinegar and
commonly used as a
salad dressing Wine
sauce Worcestershire sauce –...
