-
Zhenjiang or ****iang
vinegar is a rice-based
black vinegar widely used in
Chinese cuisine. It
takes its name from the city of
Zhenjiang in
Jiangsu province...
-
vinegar is an
aromatic, aged
vinegar produced in the
Modena and
Reggio Emilia provinces of Italy. The
original product —
traditional balsamic vinegar...
-
adjective balsamic has been used to
designate any type of
generically aromatic vinegar and
products not just
obtained from the
fermentation of
grape must...
-
Shanxi mature vinegar is rich in
amino acids,
organic acids, sugars,
vitamins and salts,
compared to
other vinegars.
Zhenjiang aromatic vinegar and Sichuan...
-
modern solutions are
mixed with water, they
should properly be
called "
aromatic spirits of ammonia".
Modern solutions may also
contain other products to...
- Four
thieves vinegar (also
called thieves’ oil, M****illes
vinegar, M****ille's Remedy,
prophylactic vinegar,
vinegar of the four thieves, camphorated...
-
botanical ingredients used
historically in
preparing bitters have
consisted of
aromatic herbs, bark, roots, and/or
fruit for
their flavor and
medicinal properties...
- Qu Jiong; Chen
Chunxu (2009), "Zhenjiang
Aromatic Vinegar", in Lisa Solieri;
Paolo Giudici (eds.),
Vinegars of the World, Springer, p. 254–5, Bibcode:2009viwo...
- "Lactobacillus
jinshani sp. nov.,
isolated from solid-state
vinegar culture of
Zhenjiang aromatic vinegar".
Antonie van Leeuwenhoek. 113 (1): 43–54. doi:10...
- American, Spanish,
Italian and
Portuguese cooking. It
typically consists of
aromatic ingredients cut into
small pieces and sautéed or
braised in
cooking oil...
