- In
organic chemistry,
aromaticity is a
chemical property describing the way in
which a
conjugated ring of
unsaturated bonds, lone pairs, or
empty orbitals...
-
Retrieved 2 July 2016. Landry,
Robert (1978).
Guide culinaire des épices
aromates et condiments. Verviers, Belgique: Marabout. Zizka, Maria. "Cooking from...
-
Gastronomy in Greece. London: Routledge. Faure, Paul (1987).
Parfums et
aromates de l'antiquité. Paris: Fayard. Paszthoty,
Emmerich (1992). Salben, Schminken...
- more (Enoch
Aramaic fragments and
translation by Milik: Hénoc au pays des
aromates, pp. 413, 425, 430) "Hebrew
University Archaeologists Find 12th Dead Sea...
-
position of the
double bond.
Pyrrolines are
formally derived from the
aromate pyrrole by hydrogenation. 1-Pyrroline is a
cyclic imine,
whereas 2-pyrroline...
-
cette mousse qu'on fait usage : on peut lui
donner tel goût que l'on veut,
aromates, fleurs, fruits, vins, ou liqueurs.
Mousses are made with
sweet cream,...
- turbocharging.
Changes also
include new fuel
qualities (no
sulphur or
aromates) to
allow new
combustion concepts. So-called "combined
combustion systems"...
-
ciorbe este
indicat să
folosim leuşteanul. Cât de
multe frunze puternic aromate putem pune". adevarul.ro. 23
February 2017.
Retrieved 2019-03-17. "****...
- caillé
formant le metton,
auquel on
ajoute du beurre, du vin
blanc et des
aromates Article about Cancoillote at the site cancoillotte.net (in French) Fromagerie...
-
Stevens (1823–1906) (extrait de la
Gazette des Beaux-Arts, 1900) Pays des
aromates (Floury, 1900) L'Inextricable graveur :
Rodolphe Bresdin (Richard, 1904)...
