- (miri-mah) Bengali: অড়হর (arahar) Gujarati: તુવેર (tuver) Hindi: अरहर (
arhar), तुवर (tuvar) Kannada: ತೊಗರಿ ಬೆಳೆ (togari bele), ತೊಗರಿ ಕಾಳು (togari kalu)...
- year to grow.
Bitter gourd Fodder Pumpkin Guar (Cluster Beans)
strawberry Arhar (Pigeon pea)
Masur (Lentil)
Sugarcane Agriculture in
India Rabi
crops Kharif...
-
Pomegrante Plums Pears Phalsa Papaya Peaches Sarda Sugarcane Walnut Watermelon Arhar (tur)
Black gram (urad)
Cotton Cowpea (chavala)
Green gram (moong) Groundnut...
- po****tion.
Agricultural produce from the
district includes rice, wheat,
arhar,
masoor and jute. It is only one of the
districts in
Bihar to
produce tea...
-
mixture of
various lentils and vegetables. Traditionally, four
lentils (
arhar dal,
Bengal gram or
chana dal, red
masoor dal and
brown masoor dal) are...
- potoval, samo da ju še
enkrat vidim plesati, Dnevnik, 7
October 2006 Nika
Arhar:
Uprizarjanje zgodovine sodobnega plesa, MMC RTVSLO, 25
December 2015 Slovenska...
- used in the
preparation of a
staple dish
pappu charu. It is also
known as
arhar dal in
northern India.[citation needed]
Chana dal is
produced by removing...
- crop was
historically juwar,
grown in
loamier soils,
usually mixed with
arhar, and
often used as fodder.
Bajra (pearl millet) has also
traditionally been...
- (104% DV
based on a 2,000
calories (8,400 kJ) diet). In
Indian cuisine,
arhar/toor dal (split
pigeon peas) and
chana dal (split
yellow gram, desi chickpeas)...
-
Bihar rich and diverse. Rice, wheat, and
maize are the
major cereal crops.
Arhar, urad, moong, gram, pea, lentils, and
khesaria are some of the
pulses cultivated...
