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Anaphalis margaritaceaEnerlasting En`er*last"ing, n.
1. Eternal duration, past of future; eternity.
From everlasting to everlasting, thou art God. --Ps.
xc. 2.
2. (With the definite article) The Eternal Being; God.
3. (Bot.) A plant whose flowers may be dried without losing
their form or color, as the pearly everlasting (Anaphalis
margaritacea), the immortelle of the French, the
cudweeds, etc.
4. A cloth fabic for shoes, etc. See Lasting. GargarismGargarism Gar"ga*rism, n. [F. gargarisme, L. gargarisma. See
Gargarize.] (Med.)
A gargle. Gargarize
Gargarize Gar"ga*rize, v. t. [F. gargarizare, fr. Gr. ?.]
To gargle; to rinse or wash, as the mouth and throat. [Obs.]
--Bacon.
Herb MargaretHerb Herb (?; 277), n. [OE. herbe, erbe, OF. herbe, erbe, F.
herbe, L. herba; perh. akin to Gr. forbh` food, pasture,
fe`rbein to feed.]
1. A plant whose stem does not become woody and permanent,
but dies, at least down to the ground, after flowering.
Note: Annual herbs live but one season; biennial herbs flower
the second season, and then die; perennial herbs
produce new stems year after year.
2. Grass; herbage.
And flocks Grazing the tender herb. --Milton.
Herb bennet. (Bot.) See Bennet.
Herb Christopher (Bot.), an herb (Act[ae]a spicata),
whose root is used in nervous diseases; the baneberry. The
name is occasionally given to other plants, as the royal
fern, the wood betony, etc.
Herb Gerard (Bot.), the goutweed; -- so called in honor of
St. Gerard, who used to be invoked against the gout. --Dr.
Prior.
Herb grace, or Herb of grace. (Bot.) See Rue.
Herb Margaret (Bot.), the daisy. See Marguerite.
Herb Paris (Bot.), an Old World plant related to the
trillium (Paris quadrifolia), commonly reputed
poisonous.
Herb Robert (Bot.), a species of Geranium (G.
Robertianum.) Margarate
Margarate Mar"ga*rate, n. [Cf. F. margarate.] (Physiol. Chem.)
A compound of the so-called margaric acid with a base.
MargaricMargaric Mar*gar"ic, a. [Cf. F. margarique. See Margarite.]
Pertaining to, or resembling, pearl; pearly.
Margaric acid.
(a) (Physiol. Chem.) A fatty body, crystallizing in pearly
scales, and obtained by digesting saponified fats (soaps)
with an acid. It was formerly supposed to be an
individual fatty acid, but is now known to be simply an
intimate mixture of stearic and palmitic acids.
(b) (Chem.) A white, crystalline substance, C17H34O2 of the
fatty acid series, intermediate between palmitic and
stearic acids, and obtained from the wax of certain
lichens, from cetyl cyanide, and other sources. Margaric acidMargaric Mar*gar"ic, a. [Cf. F. margarique. See Margarite.]
Pertaining to, or resembling, pearl; pearly.
Margaric acid.
(a) (Physiol. Chem.) A fatty body, crystallizing in pearly
scales, and obtained by digesting saponified fats (soaps)
with an acid. It was formerly supposed to be an
individual fatty acid, but is now known to be simply an
intimate mixture of stearic and palmitic acids.
(b) (Chem.) A white, crystalline substance, C17H34O2 of the
fatty acid series, intermediate between palmitic and
stearic acids, and obtained from the wax of certain
lichens, from cetyl cyanide, and other sources. MargarinMargarin Mar"ga*rin, n. [Cf. F. margarine. See Margarite.]
(Physiol. Chem.)
A fatty substance, extracted from animal fats and certain
vegetable oils, formerly supposed to be a definite compound
of glycerin and margaric acid, but now known to be simply a
mixture or combination of tristearin and teipalmitin. Margarine
Margarine Mar"ga*rine, n. [F.]
1. Artificial butter; oleomargarine.
The word margarine shall mean all substances,
whether compounds or otherwise, prepared in
imitation of butter, and whether mixed with butter
or not. --Margarine
Act, 1887 (50
& 51 Vict. c.
29).
2. Margarin.
Margarite
Margarite Mar"ga*rite, n. [L. margarita, Gr. ? a pearl; cf. F.
marguerite.]
1. A pearl. [Obs.] --Peacham.
2. (Min.) A mineral related to the micas, but low in silica
and yielding brittle folia with pearly luster.
Margaritic
Margaritic Mar`ga*rit"ic, a. [Cf. F. margaritique.] (Physiol.
Chem.)
Margaric.
Margaritiferous
Margaritiferous Mar`ga*ri*tif"er*ous, a. [L. margaritifer;
margarita pearl + ferre to bear: cf. F. margaritif[`e]re.]
Producing pearls.
Margarodite
Margarodite Mar*gar"o*dite, n. [Gr. ? pearl-like.] (Min.)
A hidrous potash mica related to muscovite.
Margarone
Margarone Mar"ga*rone, n. [Margaric + -one.] (Chem.)
The ketone of margaric acid.
Margarous
Margarous Mar"ga*rous, a. (Chem.)
Margaric; -- formerly designating a supposed acid. [Obs.]
MargaryizeMargaryize Mar"ga*ry*ize, v. t. [imp. & p. p. -ized; p. pr.
& vb. n. -izing.] [(J. J. Lloyd) Margary, inventor of the
process + -ize.]
To impregnate (wood) with a preservative solution of copper
sulphate (often called oleomargarinOleomargarine O`le*o*mar"ga*rine, n. [L. oleum oil + E.
margarine, margarin.] [Written also oleomargarin.]
1. A liquid oil made from animal fats (esp. beef fat) by
separating the greater portion of the solid fat or
stearin, by crystallization. It is mainly a mixture of
olein and palmitin with some little stearin.
2. An artificial butter made by churning this oil with more
or less milk.
Note: Oleomargarine was wrongly so named, as it contains no
margarin proper, but olein, palmitin, and stearin, a
mixture of palmitin and stearin having formerly been
called margarin by mistake. OleomargarineOleomargarine O`le*o*mar"ga*rine, n. [L. oleum oil + E.
margarine, margarin.] [Written also oleomargarin.]
1. A liquid oil made from animal fats (esp. beef fat) by
separating the greater portion of the solid fat or
stearin, by crystallization. It is mainly a mixture of
olein and palmitin with some little stearin.
2. An artificial butter made by churning this oil with more
or less milk.
Note: Oleomargarine was wrongly so named, as it contains no
margarin proper, but olein, palmitin, and stearin, a
mixture of palmitin and stearin having formerly been
called margarin by mistake. Turbo margaritaceusMaara shell Ma"a*ra shell` (Zo["o]l.)
A large, pearly, spiral, marine shell (Turbo
margaritaceus), from the Pacific Islands. It is used as an
ornament.
Meaning of Argar from wikipedia
