- "sweet [made] of milk".
Other names in
Spanish include manjar ("delicacy"),
arequipe and
leche quemada ("burnt milk", a term po****r in Mexico); also in Mexico...
-
wafers sandwiching a
sweet filling.
While obleas are
typically filled with
arequipe, they may also
contain jam, cheese, fruits,
whipped cream, or a combination...
- peels),
torta de natas, obleas, flan de
arequipe, roscón, milhoja,
brevas (preserved in syrup) con
arequipe, and tres
leches cake (sponge cake soaked...
- for ****es, raisins, and
other sweet ingredients such as
cajeta blanca,
arequipe,
dulce de leche, and manjar. "Uchepos (Fresh Corn Tamales) Recipe". Food...
- an oblea. It is
usually eaten as a
dessert with two
pieces filled with
arequipe,
dulce de leche, or
cajeta (milk caramel), and/or
condensed milk in the...
-
usually eaten during the
Christmas season Alfajor –
maize cookie with
arequipe and
grated coconut Bienmesabe Brazo gitano (the
Spanish Swiss roll) Conserva...
-
shredded chicken. The
wafer is a
superfine cookie that is
spread with
Arequipe (caramel,
sweetened milk spread). Over time,
other ingredients such as...
- carrot, and ****es,
wrapped in
plantain leaves and steam-cooked. Figs with
arequipe,
strawberries with cream,
postre de
natas and
cuajada con
melao are some...
-
chocolate and vanilla), and in
Colombia and
Venezuela (with bocadillo,
arequipe or
sweetened condensed milk). In Spain, a
considerably wider diameter is...
-
Choco Zucaritas, chocolate-flavored
Frosted Flakes. In Colombia:
Zucaritas Arequipe, caramel-flavored
Frosted Flakes. Discontinued.
Zucaritas Power Balls,...
