- also
commonly made of
Dominican salami, guineafowl, rabbit, pork chops,
arenque (dried herring), s****fish, or
sardines (often
called pica-pica). Arroz...
- demand. In
Dominican Republic,
dried and
smoked herring roe ("huevas de
arenque") is eaten.
Unlike in some countries, it's
generally cooked before consumption...
- Éditions Notari, Genève 2011]
Gonzalo Moure Trenor &
Alicia Varela, El
arenque rojo (The red herring), SM, 2012
Shaun Tan, The Arrival,
Lothian Children's...
- Socialism.
University of
Notre Dame Press, 1969.
Asensio Merino, Santiago.
Arenques, ballenas,
perlas y ámbar. Ed. Atlantis.
Madrid 2023. Cahnman,
Werner J...
-
harti "daring, bold" and hart "hard", both from the IE root (*)kor-tu-.
arenque= herring:
possibly via
French hareng, from
Germanic (compare Old High German...
- from
Dutch anmarren. Derivatives:
amarra 'rope',
amarradeiro 'bollard'.
arenque 'herring' sb.m.
arenga sb.f. 'dried sardine' ('viinte et huu
millares de...
- "daring, bold" and hart "hard", both from the IE root (*)kor-tu- [2].
arenque = herring:
possibly via
French hareng, from
Germanic (compare Old High...
