-
Archestratus (Ancient Gr****: Ἀρχέστρατος
Archestratos) was an
ancient Gr**** poet of Gela or Syracuse,
Magna Graecia, in Sicily, who
wrote some time in...
- The
dessert is
mentioned in
classical texts such as the Gr****
poems of
Archestratos and Antiphanes, as well as the De agri
cultura of Cato the Elder. It...
-
plakous as a
dessert (or
second table delicacy)
comes from the
poems of
Archestratos. He
describes plakous as
served with nuts or
dried fruits and commends...
- The dish is of Greco-Roman origin. In 350 BCE, the
ancient Gr****
poets Archestratos and
Antiphanes first mentioned plakous. Cato the Elder's
short work De...
-
second tables,
alongside dried fruits and nuts, by the
gastronomic poet
Archestratos. He
praises the
plakous made in
Athens because it was
soaked in Attic...
- wine, with meat
being rarely eaten and fish
being more common. It was
Archestratos in 320 B.C. who
wrote the
first cookbook in history.
Greece has a culinary...
- Gr****
didactic poet,
known for his
technical poetry Archestratus (Gr****
Archestratos; fl. 330 BC) poet of Gela or
Syracuse Archilochus (Gr****: Ἀρχίλοχος;...
- Socrates'
young followers, and the
younger Archestratus (Άρχέστρατος,
Archéstratos),
later a
successful general. His parti****tion in the
events surrounding...
-
Philostephanos (of Corinth). A
slave named Pasion, for a time
owned by
Archestratos and Antisthenes, who were
partners of a
banking firm in Peiraieus, was...
-
Archestratus (Ancient Gr****: Ἀρχέστρατος
Archestratos) was a
harmonic theorist in the
Peripatetic tradition and
probably lived in the
early 3rd century...
