-
Arbequina is a
cultivar of olives. The
fruit is
highly aromatic, small,
symmetrical and dark brown, with a
rounded apex and a
broad peduncular cavity...
-
cultivar from
Greece primarily used in
olive oil production.
After the
Arbequina and Arbosana,
Koroneiki olives are
among the most
common and suitable...
- are
sometimes referred to as
Spanish olives but
along with Arbosana,
Arbequina, Cacereña, Hojiblanca, Empeltre, and
Gordal there are over two hundred...
-
Standout flavours, such as Bone
marrow with
Bourbon Smoked Cherries and
Arbequina Olive Oil, have
served as some of the main
reasons Salt and
Straw has...
-
groves (1,687 acres) in
California were Arbosana, and that
along with
Arbequina and Koroneiki,
Arbosana olives were
among the most
common in the state...
-
Chiquitita is an
olive cultivar from Spain. It is a
hybrid of
Picual (female) and
Arbequina (male) olives. "Variedad de
olivar - Sikitita" (in Spanish)....
-
varieties from the south-east of the
province of Cordoba. Les
Garrigues –
Arbequina and
Verdiell varieties from the
province of
Lleida in Catalonia. Priego...
- v t e
Olives Cultivars Aglandau Arbequina Arbosana Bidni Bosana Bouteillan Cailletier Cayon Cerignola Empeltre Gemlik-Tirilye
Germaine Grossane Hojiblanca...
- (aubergine), capsi****, and artichoke),
wheat products (bread, pasta),
Arbequina olive oils, wines,
legumes (beans, chickpeas),
mushrooms (particularly...
-
investors have
begun to buy
Australian olive farms.
Olive cultivars include Arbequina, Arecuzzo, Barnea, Barouni, Coratina, Correggiola, Del Morocco, Frantoio...
