-
Arbequina is a
cultivar of olives. The
fruit is
highly aromatic, small,
symmetrical and dark brown, with a
rounded apex and a
broad peduncular cavity...
- are
sometimes referred to as
Spanish olives but
along with Arbosana,
Arbequina, Cacereña, Hojiblanca, Empeltre, and
Gordal there are over two hundred...
-
cultivar from
Greece primarily used in
olive oil production.
After the
Arbequina and Arbosana,
Koroneiki olives are
among the most
common and suitable...
-
groves (1,687 acres) in
California were Arbosana, and that
along with
Arbequina and Koroneiki,
Arbosana olives were
among the most
common in the state...
-
Standout flavours, such as Bone
marrow with
Bourbon Smoked Cherries and
Arbequina Olive Oil, have
served as some of the main
reasons Salt and
Straw has...
-
varieties from the south-east of the
province of Cordoba. Les
Garrigues –
Arbequina and
Verdiell varieties from the
province of
Lleida in Catalonia. Priego...
- v t e
Olives Cultivars Aglandau Arbequina Arbosana Bidni Bosana Bouteillan Cailletier Cayon Cerignola Empeltre Gemlik-Tirilye
Germaine Grossane Hojiblanca...
-
olive cultivar from Spain. It
originated from a
hybridization between Arbequina and
Arbosana obt. 1998 by
Agromillora Group.
Overall evaluation A variety...
- (aubergine), capsi****, and artichoke),
wheat products (bread, pasta),
Arbequina olive oils, wines,
legumes (beans, chickpeas),
mushrooms (particularly...
- cuisine. Also of note is its ham from Teruel;
olive oil from
Empeltre and
Arbequina;
longaniza from Graus;
rainbow trout and salmon, boar,
truffles and wild...
